Duenjang Summer Veggies Soup *Instant Pot Max
Duenjang Summer Veggies Soup *Instant Pot Max

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, duenjang summer veggies soup *instant pot max. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Duenjang Summer Veggies Soup *Instant Pot Max is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Duenjang Summer Veggies Soup *Instant Pot Max is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook duenjang summer veggies soup *instant pot max using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Duenjang Summer Veggies Soup *Instant Pot Max:
  1. Make ready 1 onion, diced
  2. Prepare 1 carrot, sliced
  3. Prepare 1/2 cup cooked beans, any kind
  4. Take 6 oz extra firm tofu
  5. Make ready 1 zucchini, diced
  6. Prepare 1 yellow squash, diced
  7. Get 2 small potatoes, diced
  8. Get 1-2 Tsp aged duenjang paste
  9. Take Soy sauce, fish sauce and honey for seasoning
  10. Get 16 oz stock
  11. Make ready 32 oz water
  12. Prepare 2 garlic cloves, minced
  13. Take 1 tsp ginger, minced
  14. Take 1 cup Thai Basil

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, duenjang summer veggies soup *instant pot max. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Steps to make Duenjang Summer Veggies Soup *Instant Pot Max:
  1. Sauté onion, ginger, carrot in olive oil until aromatic for about a minute.
  2. Add diced potatoes, cooked beans and tofu cubs. Pour in stock and water.
  3. Add a Tsp duenjang paste. Cancel saute function and set high pressure at low for one minute with quick release. If using a regular pot, cook at least 10 minutes on medium high until potatoes are soften. Add more water for evaporation.
  4. Once program is done, remove the lid and set up sauté function again. Add dice summer squash and careful adjust seasoning using duenjang, fish sauce and honey. Thai basil serve on side.
  5. Plate and serve with rice.

This time, I am going to make it a bit unique. This is gonna smell and look delicious. Duenjang Summer Veggies Soup *Instant Pot Max is one of the most well liked of. Here is how you can achieve that. Duenjang Summer Veggies Soup *Instant Pot Max instructions.

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