Spicy "Asian" Coconut Seafood & Vegetable Soup
Spicy "Asian" Coconut Seafood & Vegetable Soup

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, spicy "asian" coconut seafood & vegetable soup. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Spicy "Asian" Coconut Seafood & Vegetable Soup is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Spicy "Asian" Coconut Seafood & Vegetable Soup is something that I have loved my entire life.

So, for now, we will go back to this week's recipe, Spicy Asian Coconut Shrimp. Coconut shrimp most probably originated in the tropics where these ingredients are plenty, and there are many variations to the dish. The shrimp could be battered or just dipped in egg and then coated with the coconut. Spicy "Asian" Coconut Seafood & Vegetable Soup is one of the most favored of current trending meals in the world.

To begin with this recipe, we have to first prepare a few components. You can have spicy "asian" coconut seafood & vegetable soup using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spicy "Asian" Coconut Seafood & Vegetable Soup:
  1. Take Yield: Serves 4 people
  2. Prepare 6 cups water
  3. Take 2 cubes chicken bullion (can substitute with chicken stock)
  4. Make ready 1 cup green beans (cut in pieces)
  5. Prepare 1 cup zucchini (cut in pieces)
  6. Take 1 cup haddock (cut it pieces)
  7. Make ready 1 cup medium/large shrimp (peeled)
  8. Get 1/2 cup 'canned' coconut milk
  9. Prepare 1 Tablespoon each of minced fresh ginger and garlic (cook in olive oil until bronzed)
  10. Get 4-6 + tablespoons Thai Red Curry Paste
  11. Make ready Add seasonings you like: salt pepper, basil, cayenne or crushed red pepper, cilantro

Choice of Flavor: Passion fruit, Mango, Taro, Honeydew. Here is how you achieve it. The Spicy Shrimp with Coconut Milk Grits. Load up on flavor with this unbelievably easy shrimp and grits recipe.

Instructions to make Spicy "Asian" Coconut Seafood & Vegetable Soup:
  1. Fill a pot with 6 cups of water, add the 2 cubes of chicken bullion. High heat. (For all intents let's call this 'the base pot'.)
  2. Add the coconut milk and thai red curry paste & stir.
  3. In another pot (a steamer), steam the veggies (green beans, zucchini) until soft. Then add the veggies to original pot of combined stock - chicken, coconut, curry paste (aka 'base pot').
  4. In a small fry pan, add minced fresh ginger & garlic to oil, until bronzed. Then add to 'base pot'.
  5. Lastly, add the defrosted shrimp and haddock (cut in cubes) to the 'base pot'.
  6. Add all the seasonings you like: salt, pepper, basil, cayenne or crushed red pepper, cilantro. (You could also add cooked rice noodles to make it more filling).

The Spicy Shrimp with Coconut Milk Grits. Load up on flavor with this unbelievably easy shrimp and grits recipe. To start, prepare the grits by combining chicken stock with coconut milk and bring it to a boil. In bowl, mix coconut milk, peanut butter and brown sugar. Stir well until peanut butter and sugar is dissolved.

So that is going to wrap this up for this exceptional food spicy "asian" coconut seafood & vegetable soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!