Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, coto makassar / beef soup. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Coto Makassar / Beef Soup is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Coto Makassar / Beef Soup is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook coto makassar / beef soup using 18 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Coto Makassar / Beef Soup:
- Get 500 g beef
- Take 500 g beef tripe
- Take 2 stalks lemon grass, take only the white part, bruised
- Take 2 inch galangal, bruised
- Make ready 1 tbsp. salt
- Prepare 1 tsp palm sugar
- Take 2 L water
- Take 100 g peanut, roasted and ground coarsely
- Make ready 5 tbsp. cooking oil
- Take Blend into paste:
- Prepare 10 cloves garlic
- Make ready 5 shallots
- Get 4 red chillies
- Prepare 4 Thai chillies
- Make ready 4 pcs candlenuts
- Prepare 2 tbsp. tauco (fermented soy beans)
- Get 4 tbsp. coriander powder
- Get 1 tbsp. black pepper powder
The process of preparing coto Makassar is time-consuming, and the meat is left to simmer in the spice-enriched broth for many hours. It is typically served in bowls with a dollop of traditional Indonesian chili sauce known as sambal. The dish is typically served with rice. Steps For the Coto Makasar: Heat the oil in a skillet, saute the spice paste until fragrant, then add to the broth, add the powdered broth, refined beans, bring to a boil.
Instructions to make Coto Makassar / Beef Soup:
- In a soup pot, heat cooking oil and fry spice paste until fragrant, about 5 minutes. Add in lemon grass, galangal, beef, beef tripe, salt, sugar, peanut and water, bring to boil. Reduce heat and simmer for about 30 minutes.
- Remove the beef and beef tripe, cut into small pieces. Return to the pot and bring to another boil, simmer for another 1 hour until tender.
The dish is typically served with rice. Steps For the Coto Makasar: Heat the oil in a skillet, saute the spice paste until fragrant, then add to the broth, add the powdered broth, refined beans, bring to a boil. Then add beef stew, tripe, liver and heart of beef with rice washing water, add lemongrass, galangal, ginger and bay leaves until tender. Then add beef stew, tripe, liver and heart of beef with rice washing water, add lemongrass, galangal, ginger and bay leaves until tender." - "For the Buras/ Burasa (steamed rice with herb) : Boil rice, coconut milk, salt and salam leaves until the rice is half cooked and tender. Coto Makassar is an Indonesian soup made with beef and beef organs, which is originally from Makassar in Southern Sulawesi, Indonesia.
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