Whosaynas Beef Wellington
Whosaynas Beef Wellington

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, whosaynas beef wellington. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Whosaynas Beef Wellington is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Whosaynas Beef Wellington is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook whosaynas beef wellington using 18 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Whosaynas Beef Wellington:
  1. Prepare 1 kg Beef Fillet
  2. Take 1 tsp Meat Tenderiser
  3. Make ready 2 tbsp Papaya (grated)
  4. Get 1 tbsp Garlic (paste)
  5. Make ready 1/2 tsp Ginger (pounded)
  6. Get 1 1/2 tsp Salt
  7. Prepare 1 tsp Chilli flakes
  8. Take 1 tbsp Vinegar
  9. Prepare 2 Onions (slices)
  10. Make ready 1 cup Mushroom (slices)
  11. Prepare 1 tbsp Garlic (chopped)
  12. Prepare 1/2 tsp Basil (chopped)
  13. Get 1 tsp Marjoram (dried)
  14. Take 2 tbsp Butter
  15. Take 1/4 tsp Black pepper (pounded)
  16. Take 1 sheet Puff Pastry
  17. Take 1/2 cup Milk
  18. Make ready 1 Egg (beat with milk)
Steps to make Whosaynas Beef Wellington:
  1. Blend papaya with ginger, garlic paste, vinegar, salt, chilli flakes and tenderiser
  2. Cut fillet in two, then slit all over each piece
  3. Apply the marinade on fillet pieces and let rest for atleast three hours
  4. In a pan put three tablespoon of oil and fry fillet on high flame turning all sides, till browned up
  5. Remove in a plate and keep aside
  6. In same pan add butter, caramalise onions and mushrooms, add chopped garlic and stir well, sprinkle basil, marjoram salt and pepper then keep aside
  7. Cut pastry in two and roll each into almost lengthwise of fillet
  8. Lay each fillet on rolled pastry, top up with half of mushroom mixture
  9. Seal the pastry and turn the open side on greased tray, slit on top and glaze with beaten egg mixture
  10. Bake in oven on 250 C till browned up
  11. Cut thick slices, and serve

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