Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, coto makassar / beef soup. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Low Prices on Beef Soup Check Out Beef on eBay. Fill Your Cart With Color today! Coto Makassar is an Indonesian soup made with beef and beef organs, which is originally from Makassar in Southern Sulawesi, Indonesia. COTO MAKASSAR (Makassar Beef Soup) Coto Makasar serve with Buras/Burasa or rice cake.
Coto Makassar / Beef Soup is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Coto Makassar / Beef Soup is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have coto makassar / beef soup using 18 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Coto Makassar / Beef Soup:
- Make ready 500 g beef
- Get 500 g beef tripe
- Get 2 stalks lemon grass, take only the white part, bruised
- Make ready 2 inch galangal, bruised
- Make ready 1 tbsp. salt
- Prepare 1 tsp palm sugar
- Prepare 2 L water
- Take 100 g peanut, roasted and ground coarsely
- Make ready 5 tbsp. cooking oil
- Prepare Blend into paste:
- Prepare 10 cloves garlic
- Get 5 shallots
- Prepare 4 red chillies
- Make ready 4 Thai chillies
- Take 4 pcs candlenuts
- Take 2 tbsp. tauco (fermented soy beans)
- Prepare 4 tbsp. coriander powder
- Get 1 tbsp. black pepper powder
It is typically served in bowls with a dollop of traditional Indonesian chili sauce known as sambal. The dish is typically served with rice. Then add beef stew, tripe, liver and heart of beef with rice washing water, add lemongrass, galangal, ginger and bay leaves until tender." - "For the Buras/ Burasa (steamed rice with herb) : Boil rice, coconut milk, salt and salam leaves until the rice is half cooked and tender. Coto is traditionally made from beef and beef… Konro is an unusual soup originating from the city of Makassar, located in South Sulawesi.
Steps to make Coto Makassar / Beef Soup:
- In a soup pot, heat cooking oil and fry spice paste until fragrant, about 5 minutes. Add in lemon grass, galangal, beef, beef tripe, salt, sugar, peanut and water, bring to boil. Reduce heat and simmer for about 30 minutes.
- Remove the beef and beef tripe, cut into small pieces. Return to the pot and bring to another boil, simmer for another 1 hour until tender.
Then add beef stew, tripe, liver and heart of beef with rice washing water, add lemongrass, galangal, ginger and bay leaves until tender." - "For the Buras/ Burasa (steamed rice with herb) : Boil rice, coconut milk, salt and salam leaves until the rice is half cooked and tender. Coto is traditionally made from beef and beef… Konro is an unusual soup originating from the city of Makassar, located in South Sulawesi. This rich beef soup, commonly referred to as sop konro, is usually made with spare ribs cooked in a flavorful broth. The dish has a unique and distinctive flavor due to the use of traditional Indonesian spices such as kluwak and galangal. Coto Makassar or Coto Mangkasara (Makassarese), is an Indonesian traditional soup originating from Makassar, South Sulawesi.
So that is going to wrap it up with this exceptional food coto makassar / beef soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
