Coto Makassar / Beef Soup
Coto Makassar / Beef Soup

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, coto makassar / beef soup. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Coto Makassar / Beef Soup is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Coto Makassar / Beef Soup is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook coto makassar / beef soup using 18 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Coto Makassar / Beef Soup:
  1. Prepare 500 g beef
  2. Make ready 500 g beef tripe
  3. Take 2 stalks lemon grass, take only the white part, bruised
  4. Prepare 2 inch galangal, bruised
  5. Get 1 tbsp. salt
  6. Make ready 1 tsp palm sugar
  7. Take 2 L water
  8. Take 100 g peanut, roasted and ground coarsely
  9. Make ready 5 tbsp. cooking oil
  10. Prepare Blend into paste:
  11. Take 10 cloves garlic
  12. Get 5 shallots
  13. Take 4 red chillies
  14. Prepare 4 Thai chillies
  15. Take 4 pcs candlenuts
  16. Prepare 2 tbsp. tauco (fermented soy beans)
  17. Get 4 tbsp. coriander powder
  18. Get 1 tbsp. black pepper powder

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Instructions to make Coto Makassar / Beef Soup:
  1. In a soup pot, heat cooking oil and fry spice paste until fragrant, about 5 minutes. Add in lemon grass, galangal, beef, beef tripe, salt, sugar, peanut and water, bring to boil. Reduce heat and simmer for about 30 minutes.
  2. Remove the beef and beef tripe, cut into small pieces. Return to the pot and bring to another boil, simmer for another 1 hour until tender.

We also have wide variety of recipes to try. COTO MAKASSAR (Makassar Beef Soup) Jump to: Recipe Weight Loss Tips Before you jump to COTO MAKASSAR (Makassar Beef Soup) recipe, you may want to read this short interesting healthy tips. Then add beef stew, tripe, liver and heart of beef with rice washing water, add lemongrass, galangal, ginger and bay leaves until tender." - "For the Buras/ Burasa (steamed rice with herb) : Boil rice, coconut milk, salt and salam leaves until the rice is half cooked and tender. This rich beef soup, commonly referred to as sop konro, is usually made with spare ribs cooked in a flavorful broth. The dish has a unique and distinctive flavor due to the use of traditional Indonesian spices such as kluwak and galangal.

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