Thai Coconut Soup
Thai Coconut Soup

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, thai coconut soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Heat the oil in a large pot over medium heat. Slowly pour the chicken broth over the mixture, stirring continually. The flavour base of this Thai Coconut Soup is a "cheats" homemade curry paste made with garlic, ginger, lemongrass (fresh or paste), brown sugar, fish sauce, curry and coriander powder and chilli paste. There are far less ingredients in this than typical curry pastes but this does not mean it's lacking in flavour!

Thai Coconut Soup is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Thai Coconut Soup is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook thai coconut soup using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Thai Coconut Soup:
  1. Make ready 2 Stalks lemon grass
  2. Make ready 6 Coin size slices fresh ginger , unpeeled
  3. Take 4 clove garlic, unpeeled
  4. Make ready 2 Fresh chile (Serrano or jalapeño)
  5. Prepare 24 oz Low fat chicken broth
  6. Take 3/4 cup Light coconut milk
  7. Make ready 3 tbsp Corn starch
  8. Get 3 tbsp Lime juice
  9. Take 2 tsp Fish sauce (or soy)
  10. Make ready 2 Scallions to slice for toppings
  11. Take 1/4 cup Cilantro for toppings
  12. Take 8 oz Chicken (I large chicken Breast)
  13. Take 8 small to medium shiitake mushrooms sliced thin (stems removed)

It's as delicious and flavorful as you can imagine! What does Tom Kha Soup taste like? Tom Kha Soup has a savory umami flavor with a creamy texture and a hint of spicy, sweet, and sour. Known as Tom Kha Ghai, this coconut soup is one we are always craving.

Instructions to make Thai Coconut Soup:
    1. trim lemon grass of root ends and outer leaves. Cut into 2 inch lengths. Smash each piece with flat of knife. Crush ginger and garlic (don't peel) with knife too. Trim stems from chiles, cut in half lengthwise and smash. (If you like spicy heat leave seeds).
  2. Place crushed lemongrass, garlic, ginger and chilies in a wide pan and pour in broth. Bring to a simmer.
  3. Add chicken breasts to broth. Cover and simmer gently over low heat until chicken is cooked. (10-12 mins). With tongs transfer chicken to board. Cut chicken into thin strips or shred with fork before adding back into the soup.
  4. Bring broth to a boil and boil for five minutes to intensify flavors. Strain broth into saucepan, press on solids to extract juices, stir in coconut milk and heat through medium heat.
  5. Stir together cornstarch, 2 tablespoons lime juice and 1 teaspoon fish sauce in small bowl. Add to the soup and cook stirring until simmering and slightly thickened. (2-3 minutes).
  6. Add chicken and mushrooms. Season with more lime or fish sauce to taste. Serve with toppings of cilantro and green onions.

Tom Kha Soup has a savory umami flavor with a creamy texture and a hint of spicy, sweet, and sour. Known as Tom Kha Ghai, this coconut soup is one we are always craving. The creamy coconut paired with ginger and lime gives this soup it's unique and delicious flavor. Fresh and fragrant, Thai soups range from rich coconut noodle soups to hot, clean broths. Browse our recipes for your perfect starter to a Thai feast.

So that is going to wrap this up for this special food thai coconut soup recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!