Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mini venison wellington. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Mini Venison Wellington is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Mini Venison Wellington is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have mini venison wellington using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mini Venison Wellington:
- Make ready 2 onion
- Get 2 slices beef fillet
- Take dijion sauce
- Take 1 bag puffy pastry
- Take 1 egg
Instructions to make Mini Venison Wellington:
- Cook onion for 20 mins till soft
- Blend onion for a smooth paste for 1 min
- Light fry beef fillet for 30 seconds on each side, and then spread dijon mustard sauce on the top side, put onion mixture
- Egg and water mix to seal the pastry, seal the edges with the egg mix, and press with folk
- Make a small cross on the top to let steam out, finish with egg wash on top of the pastry,
- 200c oven for 15 mins, should be ready
So that’s going to wrap this up for this exceptional food mini venison wellington recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
