Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, red curry coconut potato soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Red Curry Coconut Potato Soup is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Red Curry Coconut Potato Soup is something which I have loved my whole life.
Add vegetable broth and Creamer potatoes. Add a can of light coconut milk and blend until smooth and creamy. Add curry paste, turmeric, salt and coconut sugar. Add the potatoes, coconut milk and broth.
To get started with this recipe, we must first prepare a few components. You can cook red curry coconut potato soup using 14 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Red Curry Coconut Potato Soup:
- Take 1 tbsp vegetable oil
- Take 2 tbsp fresh minced ginger root
- Prepare 1 1/2 stalk minced lemongrass
- Take 2 1/2 tsp red curry paste
- Get 3/4 tsp cayenne pepper
- Prepare 4 cup chicken stock
- Take 3 tbsp fish sauce
- Prepare 1 tbsp light brown sugar
- Prepare 3 can coconut milk
- Get 2/3 lb shiitake mushrooms
- Take 6 potatoes
- Take 2 tbsp fresh lime juice
- Prepare 1 fresh cilantro
- Get 1/2 tsp paprika
It's suitable for most diets as it's gluten free and dairy free (thanks to the canned coconut milk), and best of all…it's so simple to throw together. Remove from the heat and, using a hand-held electric blender, puree the soup until smooth. In a bowl, combine coconut milk, red curry paste, lime juice and ¼ cup water. In a large skillet over medium, heat the oil.
Instructions to make Red Curry Coconut Potato Soup:
- Dice and peel potatoes into I inch cubes and place in large sauce pan and boil for 10 mins. In large cooking pot add vegetable oil on medium heat with lemongrass, ginger, cayenne pepper and red curry paste and cook for 1 min. Add chicken stock and stir together. Add fish sauce, brown sugar and potatoes and simmer for 15 mins. Add coconut milk and mushrooms and stir for 10 mins. Add lime juice and garnish with fresh cilantro and serve.
In a bowl, combine coconut milk, red curry paste, lime juice and ¼ cup water. In a large skillet over medium, heat the oil. A sweet and spicy soup with sweet potato, coconut milk, and yellow curry powder. Plenty creamy with a slight crunch and heartiness from spicy baked chickpeas. Instructions Pour the vegetable broth into the Instant Pot.
So that’s going to wrap this up with this exceptional food red curry coconut potato soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
