Thai Eggplant Curry Shrimp Soup
Thai Eggplant Curry Shrimp Soup

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, thai eggplant curry shrimp soup. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Thai Eggplant Curry Shrimp Soup is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Thai Eggplant Curry Shrimp Soup is something which I have loved my whole life. They are fine and they look fantastic.

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To begin with this recipe, we must first prepare a few ingredients. You can cook thai eggplant curry shrimp soup using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Thai Eggplant Curry Shrimp Soup:
  1. Prepare 2 large eggplants
  2. Take 1 onion
  3. Make ready 1 stick lemongrass
  4. Take 1 tbsp fresh chopped ginger
  5. Prepare 3 clove garlic
  6. Take 1 can coconut milk
  7. Get 1/2 can coca goya
  8. Make ready 1/2 cup heavy cream
  9. Make ready 2 quart chicken stock
  10. Take 1 scallion
  11. Prepare 5 tbsp vegg oil
  12. Take 1 1/2 oz red curry paste
  13. Get 1 lb pork belly
  14. Take 1 lb medium shrimp

Add the shrimp, tossing to coat with the curry-coconut mixture. Just as the shrimp are starting to turn pink, add the balance of the coconut milk along with the fish sauce. Remove, pour into a small bowl. Mix with curry powder and chili powder to form a paste.

Steps to make Thai Eggplant Curry Shrimp Soup:
  1. cut up pork belly into pieces & place in large pot on medium heat
  2. cook pork until all fat is rendered…remove cooked pork & leave grease on bottom of pan
  3. add 2 tablespoons of vegg oil & chopped onion & cook until onion is clear
  4. add remaining vegg oil & stir in curry paste until it mixes with the oil…then quickly stir in the coconut milk
  5. chop up eggplant to cube size & chop up all other veggies & add all veggies & remaining ingredients into the pot & cook on medium heat for a half hour…except for the shrimp & pork
  6. cook shrimp in seperate pan with lil oil and place aside
  7. remove all veggies from pot & put in food processor with lil soup and grind into a puree & mix back into the soup and mix in well
  8. add shrimp into the pot & serve with some chopped up scallion to garnish

Remove, pour into a small bowl. Mix with curry powder and chili powder to form a paste. In a large saute pan, over high heat combine the oil and butter. Made with Thai curry paste, shrimp, light coconut milk, fresh colorful veggies like mushrooms, red onions, tomatoes and leafy greens like spinach, this soup is dairy-free and gluten-free, making it perfect for anyone who has food sensitivity. In a soup pan, add water, bouillon, coconut milk, curry paste, salt and brown sugar.

So that’s going to wrap this up with this special food thai eggplant curry shrimp soup recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!