Thai Eggplant Curry Shrimp Soup
Thai Eggplant Curry Shrimp Soup

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, thai eggplant curry shrimp soup. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Thai Eggplant Curry Shrimp Soup is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Thai Eggplant Curry Shrimp Soup is something that I have loved my entire life. They’re nice and they look fantastic.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Check Out Thai Eggplant on eBay. Fill Your Cart With Color today!

To begin with this particular recipe, we have to first prepare a few ingredients. You can have thai eggplant curry shrimp soup using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Thai Eggplant Curry Shrimp Soup:
  1. Make ready 2 large eggplants
  2. Get 1 onion
  3. Get 1 stick lemongrass
  4. Prepare 1 tbsp fresh chopped ginger
  5. Prepare 3 clove garlic
  6. Prepare 1 can coconut milk
  7. Prepare 1/2 can coca goya
  8. Make ready 1/2 cup heavy cream
  9. Make ready 2 quart chicken stock
  10. Make ready 1 scallion
  11. Make ready 5 tbsp vegg oil
  12. Make ready 1 1/2 oz red curry paste
  13. Get 1 lb pork belly
  14. Prepare 1 lb medium shrimp

Heat oil in a large saucepan over medium heat. Stir in minced ginger and garlic. Thai Green Curry Soup with Shrimp Coconut milk and green Thai curry paste make up the base for this flavorful soup, along with lemongrass, ginger and lime leaves.

Instructions to make Thai Eggplant Curry Shrimp Soup:
  1. cut up pork belly into pieces & place in large pot on medium heat
  2. cook pork until all fat is rendered…remove cooked pork & leave grease on bottom of pan
  3. add 2 tablespoons of vegg oil & chopped onion & cook until onion is clear
  4. add remaining vegg oil & stir in curry paste until it mixes with the oil…then quickly stir in the coconut milk
  5. chop up eggplant to cube size & chop up all other veggies & add all veggies & remaining ingredients into the pot & cook on medium heat for a half hour…except for the shrimp & pork
  6. cook shrimp in seperate pan with lil oil and place aside
  7. remove all veggies from pot & put in food processor with lil soup and grind into a puree & mix back into the soup and mix in well
  8. add shrimp into the pot & serve with some chopped up scallion to garnish

Thai Green Curry Soup with Shrimp Coconut milk and green Thai curry paste make up the base for this flavorful soup, along with lemongrass, ginger and lime leaves. Add garlic and ginger and saute just until fragrant. In a soup pan, add water, bouillon, coconut milk, curry paste, salt and brown sugar. Whisk to comibine and bring to a boil.

So that’s going to wrap this up with this exceptional food thai eggplant curry shrimp soup recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!