Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, broccoli rice cheese soup. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Broccoli rice cheese soup is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Broccoli rice cheese soup is something which I have loved my whole life. They’re nice and they look fantastic.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Looking For Broccoli & Stilton Soup? Pour in the condensed cheddar cheese soup, cream of celery soup and then add your broccoli florets.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook broccoli rice cheese soup using 3 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Broccoli rice cheese soup:
- Get 2 boxes Uncle Ben's Chicken Flavored rice
- Get 4 (10 oz) cans of Campbell's Broccoli Cheese Soup
- Prepare 4 soup cans of whole milk
Stir in the milk, soup, cheese sauce and rice. Cook and stir until the cheese sauce is melted. Cook until soft and golden in colour. Add the potatoes and continue to stir for a few minutes.
Instructions to make Broccoli rice cheese soup:
- Follow instructions of the rice to make 2 boxes
- Add the soup and milk
- Heat through bout 20 minutes
- Serve with dinner rolls
Cook until soft and golden in colour. Add the potatoes and continue to stir for a few minutes. Cook onion in butter until softened. Stir in broccoli, and cover with chicken broth. Also reserve a small handful of crumbled cheese.
So that is going to wrap this up with this special food broccoli rice cheese soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!