Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mini venison wellington. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Mini Venison Wellington is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Mini Venison Wellington is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have mini venison wellington using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mini Venison Wellington:
- Make ready 2 onion
- Take 2 slices beef fillet
- Prepare dijion sauce
- Get 1 bag puffy pastry
- Make ready 1 egg
Steps to make Mini Venison Wellington:
- Cook onion for 20 mins till soft
- Blend onion for a smooth paste for 1 min
- Light fry beef fillet for 30 seconds on each side, and then spread dijon mustard sauce on the top side, put onion mixture
- Egg and water mix to seal the pastry, seal the edges with the egg mix, and press with folk
- Make a small cross on the top to let steam out, finish with egg wash on top of the pastry,
- 200c oven for 15 mins, should be ready
So that’s going to wrap it up with this exceptional food mini venison wellington recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
