Tom Ka. Soup my version
Tom Ka. Soup my version

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, tom ka. soup my version. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Tom Ka. Soup my version is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Tom Ka. Soup my version is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook tom ka. soup my version using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tom Ka. Soup my version:
  1. Get 15 med shrimp peeled @ deveined
  2. Prepare 1 1/2 tbsp Thai red curry paste
  3. Prepare 1 can baby corn 15 Oz can
  4. Get 1 can unsweetened coconut milk 14 oz
  5. Take 1 carrot med. sliced thin
  6. Take 1 box Swanson Thai ginger broth 32 oz
  7. Prepare 1 packages mixed mushrooms, use half, add more as needed
  8. Prepare 1 tbsp sugar add more to taste
  9. Get 1/3 cup chopped cilantro
  10. Take 2 limes zested. and juiced
  11. Take 1 salt to taste
  12. Make ready 1 tbsp coconut oil

The authentic version of this soup has galanga, lemon grass and kaffir lime leaves. These are available in jars in some supermarkets but this recipe provides a similiar taste without the trouble of difficult to find ingredients. In fact I took it one step further and adjusted the recipe by reducing the amount of water, increased the. Bring coconut milk and chicken stock to a boil in a pot over high heat.

Instructions to make Tom Ka. Soup my version:
  1. Saute carrot with oil 5 minutes
  2. Add mushrooms saute for 3 minutes, add baby corn.
  3. Add broth, red curry paste, sugar,lime juice and zest. Bring to a boil. Turn heat down, simmer for 20 minutes.
  4. Add coconut milk, shrimp, bring back to a boil, add cilantro, stir and turn off heat, put a lid on it. Wait 5 minutes. The shrimp will be perfect. Enjoy!

In fact I took it one step further and adjusted the recipe by reducing the amount of water, increased the. Bring coconut milk and chicken stock to a boil in a pot over high heat. The only difference will be how long you cook the protein and so the timing of adding the protein and coconut milk will vary a bit. This tom kha soup recipe (or Thai coconut chicken soup) is absolutely perfect. Rich and creamy yet tangy and salty, this Thai coconut chicken soup recipe is filling but light and positively bursting with flavor.

So that’s going to wrap this up with this exceptional food tom ka. soup my version recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!