Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, mini venison wellington. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Mini Venison Wellington is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Mini Venison Wellington is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have mini venison wellington using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mini Venison Wellington:
- Make ready 2 onion
- Take 2 slices beef fillet
- Prepare dijion sauce
- Make ready 1 bag puffy pastry
- Prepare 1 egg
Steps to make Mini Venison Wellington:
- Cook onion for 20 mins till soft
- Blend onion for a smooth paste for 1 min
- Light fry beef fillet for 30 seconds on each side, and then spread dijon mustard sauce on the top side, put onion mixture
- Egg and water mix to seal the pastry, seal the edges with the egg mix, and press with folk
- Make a small cross on the top to let steam out, finish with egg wash on top of the pastry,
- 200c oven for 15 mins, should be ready
So that is going to wrap this up for this exceptional food mini venison wellington recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
