Thai Green Curry Soup
Thai Green Curry Soup

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, thai green curry soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Thai Green Curry Soup is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Thai Green Curry Soup is something which I’ve loved my entire life. They are fine and they look fantastic.

Save Time and Do Groceries Online Now. Order Thai Takeaway Online in UK Heat a saucepan over medium heat. Add coconut oil, lemongrass, green curry paste, garlic, ginger and chilli flakes. Add stock and water to the saucepan with the lemongrass mixture; bring to a boil.

To get started with this particular recipe, we must prepare a few components. You can cook thai green curry soup using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Thai Green Curry Soup:
  1. Take 2 tbsp. olive oil
  2. Prepare 1 green chilli,chopped and deseeded
  3. Prepare 1 stick lemongrass,chopped
  4. Make ready 1/2 onion,chopped
  5. Make ready 1 clove garlic,crushed
  6. Make ready 1 teaspoon ground cumin
  7. Take 1 teaspoon ground coriander
  8. Make ready 1 tbsp. Thai fish sauce
  9. Prepare 1 lime (zest and juice)
  10. Get 1 small chicken breast
  11. Make ready 400 ml can of coconut milk
  12. Prepare 1 handful fresh coriander leaves to garnish

In a large pan, heat the oil and add the curry paste. Add the coconut milk and stir to combine, then add the stock. Heat the olive oil in a medium saucepan over medium heat. Add the garlic and cook, stirring, for another minute.

Instructions to make Thai Green Curry Soup:
  1. In a saucepan fry the chopped onion in the olive oil for a few minutes.
  2. Add the remaining ingredients except the coriander leaves,and bring to the boil.Simmer for about 10 to 15 minutes.
  3. Whilst step 2 is cooking,fry the chopped chicken breast in a little olive oil until browned and cooked through.
  4. Allow to cool to room temperature (as per manufacturer's instructions).
  5. Pour the contents from Step 2 into the Nutri Ninja and blend for about 30 seconds.
  6. Return the contents to the saucepan and add the cooked chicken breast.Gently reheat until ready to serve.

Heat the olive oil in a medium saucepan over medium heat. Add the garlic and cook, stirring, for another minute. Add the vegetable broth, lentils, curry paste, ginger, coriander, and salt. This glowing bowl of Thai Green Curry Noodle Soup is infused with lemongrass, chilies and basil. Vibrant broccolini and tofu (or chicken) simmer gently in the broth before it's ladled over rice noodles, then topped with crunchy bean sprouts, scallions, basil and lime wedges.

So that is going to wrap this up for this special food thai green curry soup recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!