Thai Crayfish Noodle Soup
Thai Crayfish Noodle Soup

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, thai crayfish noodle soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Thai Crayfish Noodle Soup is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Thai Crayfish Noodle Soup is something which I have loved my entire life. They’re fine and they look wonderful.

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To begin with this recipe, we have to first prepare a few components. You can have thai crayfish noodle soup using 20 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Thai Crayfish Noodle Soup:
  1. Take 1 tbsp olive oil
  2. Prepare 100 g crayfish tails prepped
  3. Take 1 onion diced
  4. Prepare 1 pepper diced
  5. Take 100 g mushrooms sliced
  6. Prepare 1/2 tsp ground ginger
  7. Take 1 tbsp red Thai curry paste
  8. Take 2 garlic cloves minced
  9. Take 400 ml coconut milk
  10. Make ready 600 ml vegetable stock
  11. Take 1 tbsp tamari
  12. Take 1 tbsp fish sauce
  13. Make ready 1 tbsp brown sugar
  14. Get 1 tbsp lime juice
  15. Prepare 200 g rice noodles
  16. Take To garnish:
  17. Take salt and pepper for seasoning
  18. Make ready chopped coriander
  19. Get chilli flakes
  20. Get chopped peanuts

Before you jump to Thai Crayfish Noodle Soup recipe, you may want to read this short interesting Healthy Tips. Here is how you cook that. The ultimate love child of street food and comfort food. If you like pho, this is very close to it but with Thai flavours!

Steps to make Thai Crayfish Noodle Soup:
  1. Place the olive oil in a large pot over a medium heat
  2. Add in the onion, red peppers, mushrooms, ground ginger and garlic cloves - Saute for 5 minutes
  3. Stir in the curry paste, coconut milk, stock, tamari, fish sauce and brown sugar - Bring to the boil and simmer for 10 minutes
  4. Add in the crayfish tails, seasoning, lime juice and rice noodles - Simmer for another 5 minutes or until the noodles are tender
  5. Divide between 4 bowls and garnish with fresh coriander, chilli flakes and chopped peanuts

The ultimate love child of street food and comfort food. If you like pho, this is very close to it but with Thai flavours! Thai soups feature incredible flavors and are ultra comforting — guaranteed to lift your spirits and brighten your mood. See more ideas about Thai noodle soups, Thai noodles and Noodle soup. Penang Hokkien Mee - a spicy noodle soup dish.

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