Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, vickys thai curried beetroot soup, gf df ef sf nf. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Official Slim & Save® Low Calorie Meal Replacement Soups For Safe & Effective Weight Loss. Great Range Of Flavours To Choose From & Free Delivery On All Orders Great recipe for Vickys Thai Curried Beetroot Soup, GF DF EF SF NF. Red Thai curry paste is great in this recipe as it contains garlic, lemongrass, lime leaf and coriander, very citrussy ingredients which work well with beetroot. The fresh seafood is lovely and the sauce isn't overbearing.
Vickys Thai Curried Beetroot Soup, GF DF EF SF NF is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Vickys Thai Curried Beetroot Soup, GF DF EF SF NF is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook vickys thai curried beetroot soup, gf df ef sf nf using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vickys Thai Curried Beetroot Soup, GF DF EF SF NF:
- Take 1 tbsp oil
- Take 1 onion, chopped
- Take 500 g boiled beetroot, chopped
- Get 2 tsp red Thai curry paste
- Take 300 ml vegetable stock
- Get 400 ml coconut milk
- Prepare to taste Salt & Pepper
- Get to taste Lemon juice
Vickys Pesto, Spinach & Bean Soup, GF DF EF SF NF step by step. Put a pan over a medium heat and add the oil. Fry off the onion gently until translucent. Add in the garlic and chilli.
Instructions to make Vickys Thai Curried Beetroot Soup, GF DF EF SF NF:
- Fry the onion in the oil until softened and translucent
- Add the curry paste to the onion and cook for 2 minutes
- Add the chopped beetroot, coconut milk and stock. Bring to the boil then let simmer for 5 minutes
- Puree smooth, season to taste and serve
Fry off the onion gently until translucent. Add in the garlic and chilli. Cook for a minute before adding the carrots. I like to use fruit in my salads as well as vegetables and I find the flavour of an orange goes really well with beetroot and red onion. Great recipe for Vickys Whipped Coconut & Pineapple Pops, GF DF EF SF NF.
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