Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, leftover thai style chicken soup. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Leftover Thai style chicken soup is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Leftover Thai style chicken soup is something which I’ve loved my entire life.
Get Free UK Delivery on Eligible Orders! Leftover Thai style chicken soup step by step. Cover the chicken with water and simmer the chicken pieces on a very low heat for about an hour add the kaffir lime leaves half way through. Strain off the stock into another pan and separate the remaining meat from the bones.
To begin with this particular recipe, we have to first prepare a few components. You can have leftover thai style chicken soup using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Leftover Thai style chicken soup:
- Get 1 leftover chicken broken into pieces with any remaining juices
- Get 1 onion
- Prepare 2 tbsp chopped ginger
- Take 1 tbsp Thai Kra Chai use a little cumin if you can't get this
- Take 1 habanero chilli
- Take 2 tbsp chopped coriander
- Make ready 1 tbsp fish sauce
- Get 1 tbsp sesame oil
- Prepare dash dark soy sauce
- Take 1 lemon
- Prepare 50 g basmati rice
- Get 150 g mushrooms
- Make ready 1 tbsp rice bran oil
- Get a few kaffir lime leaves
- Prepare 10 Sichuan peppers
- Get 3 cloves garlic
- Take 1 glass rice wine
Method Put the chicken stock in a good-sized pan to heat up. Put the noodles in a bowl and pour boiling water over or cook as instructed on the packet. Add the remaining ingredients, except the vegetables, to the pan and bring to a boil. A great way to use up leftover or rotisserie chicken!
Steps to make Leftover Thai style chicken soup:
- Cover the chicken with water and simmer the chicken pieces on a very low heat for about an hour add the kaffir lime leaves half way through.
- Strain off the stock into another pan and separate the remaining meat from the bones. Add back to the soup.
- Chop the ginger kra chai onions chilli garlic
- Sauté them in a little rice bran oil with a dash of sesame oil until they're a little browned. Add to the soup.
- Add all the other ingredients except half the coriander and half the lemon and the rice and simmer for 15 minutes.
- Add the rice, simmer until the rice is cooked 10-15 mins. Add the lemon serve and garnish with the remaining coriander and some fresh bread.
Add the remaining ingredients, except the vegetables, to the pan and bring to a boil. A great way to use up leftover or rotisserie chicken! Rotisserie chicken is one of my favorite things to use to make fast, healthy(ish) meals during the week. Leftover chicken can be used in so many ways and this Asian style Noodle soup is quick, simple and delicious! So you have cooked yourself a wonderful roast chicken.
So that is going to wrap this up for this special food leftover thai style chicken soup recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
