Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, thai vermicelli soup with pork & shrimp meatballs. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Thai Vermicelli Soup with Pork & Shrimp Meatballs is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Thai Vermicelli Soup with Pork & Shrimp Meatballs is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have thai vermicelli soup with pork & shrimp meatballs using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Thai Vermicelli Soup with Pork & Shrimp Meatballs:
- Make ready [Pork & Shrimp Meatballs]:
- Prepare 100 g pork
- Make ready 100 g shrimp (raw - peeled)
- Make ready 1/2 tsp garlic, minced
- Get 1/2 tsp pepper
- Prepare 1/2 tsp coriander powder
- Make ready 2 Tbsp light or regular soy sauce
- Take [Soup]:
- Get 1 liter water
- Take 100 g Chinese cabbage / napa cabbage
- Get 100 g carrot
- Get 60 g vermicelli rice noodles
- Get 4 shiitake mushrooms, sliced (optional)
- Make ready Fresh cilantro/coriander leaves, chopped
- Make ready 1 1/2 tsp salt
Beat the egg with the plain flour in a large mixing bowl. Add the minced pork, spring onions, coriander, ginger and Nuoc Cham and mix with your hands until well combined. Heat a small frying pan over a high heat. Break off a small amount of the mixture, flatten between your fingers and fry until cooked.
Instructions to make Thai Vermicelli Soup with Pork & Shrimp Meatballs:
- Make the meatballs by mixing all ingredients together in a bowl. Form into 3 cm balls.
- Bring water to a boil in a pot. Add the carrot, cabbage and meatballs.
- When cabbage is soft, add the salt and vermicelli. When all vegetables are cooked, turn off the heat.
- Serve and garnish with coriander leaves.
Heat a small frying pan over a high heat. Break off a small amount of the mixture, flatten between your fingers and fry until cooked. Bring water to a boil in a pot. Add the carrot, cabbage and meatballs. When cabbage is soft, add the salt and vermicelli.
So that’s going to wrap it up with this special food thai vermicelli soup with pork & shrimp meatballs recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
