Vickys Boeuf Bourguignon, GF DF EF SF NF
Vickys Boeuf Bourguignon, GF DF EF SF NF

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, vickys boeuf bourguignon, gf df ef sf nf. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Vickys Boeuf Bourguignon, GF DF EF SF NF is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Vickys Boeuf Bourguignon, GF DF EF SF NF is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook vickys boeuf bourguignon, gf df ef sf nf using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Boeuf Bourguignon, GF DF EF SF NF:
  1. Take 600 grams diced casserole beef
  2. Take 150 grams bacon, chopped
  3. Get 150 grams button mushrooms, quartered
  4. Take 2 medium onions, diced
  5. Prepare 100 grams carrots, chopped
  6. Get 2 clove garlic, finely chopped
  7. Take 600 ml good red wine
  8. Get 200 ml beef stock
  9. Take 1 1/2 tbsp cornstarch
  10. Make ready 1 tbsp tomato puree/paste
  11. Prepare 2 bay leaves
  12. Prepare 2 tsp dried mixed herbs (marjoram, basil, oregano, thyme, parsley)
  13. Prepare 1/2 tsp mustard powder
  14. Take 1/4 tsp ground allspice
  15. Prepare 2 tbsp oil for frying
Instructions to make Vickys Boeuf Bourguignon, GF DF EF SF NF:
  1. Put the beef, bacon and vegetables into a casserole dish making sure the beef is on top for easier removal after marinating
  2. Mix the rest of the ingredients in a jug
  3. Pour into the casserole dish, adding enough in to almost cover the beef
  4. Cover and refrigerate overnight
  5. Preheat oven to gas 2 / 150C / 300°F
  6. Remove the beef with a slotted spoon and brown off in a frying pan with 2tbsp oil
  7. Put back into the casserole dish, stir, cover and cook for 3 hours until the meat is tender and the sauce is thickened
  8. If you like the sauce thicker, strain it into a pan and boil it to reduce it further while keeping the beef & veg warm
  9. Serve over mashed potato, remember to remove the bay leaves

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