Simple Thai Squash Soup
Simple Thai Squash Soup

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, simple thai squash soup. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Simple Thai Squash Soup is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Simple Thai Squash Soup is something which I have loved my whole life.

Tip in the squash and stir. Heat a little bit of vegetable oil in a pan. Fry the onion until translucent but not brown. Add Thai curry paste if desired and cook slightly.

To get started with this particular recipe, we have to prepare a few ingredients. You can have simple thai squash soup using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Simple Thai Squash Soup:
  1. Prepare 15 oz coconut milk .
  2. Make ready 1 chile red
  3. Make ready 2 lbs squash fall of choice
  4. Prepare 2 tbsps red curry paste
  5. Make ready 32 oz stock of choice
  6. Get 8 oz shrimp chicken or

Do not brown; reduce heat if necessary. Place the squash pieces cut side up in a roasting pan. Divide the ginger slices and maple syrup evenly amongst the squash cavities. Arrange the onion slices around the squash.

Instructions to make Simple Thai Squash Soup:
  1. Start by roasting/boiling your squash for 20-25 minutes
  2. Puree squash and reserve
  3. In clean pot, saute your red curry paste for 5 minutes until super fragrant
  4. As squash puree and stock (chicken or veg) and bring to a boil
  5. At whole uncooked shrimp or thin slices of boneless-skinless chicken along with coconut milk
  6. Bring back to a low simmer and cook until meat is cooked through
  7. Top with a drizzle of coconut milk and a few slices of red chile and serve

Divide the ginger slices and maple syrup evenly amongst the squash cavities. Arrange the onion slices around the squash. Heat oil in a large Dutch oven or heavy-bottomed pot over medium heat. Once the oil is shimmering, add squash, onion, garlic, curry paste, coriander, cumin, salt and red pepper flakes to skillet. A good soup soon becomes a fail safe recipe for any occasion.

So that is going to wrap this up for this special food simple thai squash soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!