Tom Yum Chicken and Shrimp soup (Thai Hot and sour soup)
Tom Yum Chicken and Shrimp soup (Thai Hot and sour soup)

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, tom yum chicken and shrimp soup (thai hot and sour soup). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Tom Yum Chicken and Shrimp soup (Thai Hot and sour soup) is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Tom Yum Chicken and Shrimp soup (Thai Hot and sour soup) is something that I’ve loved my whole life.

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To get started with this recipe, we have to first prepare a few components. You can have tom yum chicken and shrimp soup (thai hot and sour soup) using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tom Yum Chicken and Shrimp soup (Thai Hot and sour soup):
  1. Make ready 1/2 pound chicken thigh of boneless pieces, cleaned and cut into small thin pieces (about 1/2 inch thick and 1 inch long)
  2. Get 10 - 12 shrimp uncooked (medium size), shells removed
  3. Get 2 tomatoes medium size , chopped into big chunks (roughly 1 inch)
  4. Make ready 1 red onion medium (chopped into 1 inch chunks)
  5. Get 1 inch by 1 inch ginger piece of , chopped into very thin round slices
  6. Prepare 6 cloves garlic medium size , chopped into half
  7. Take 1 tsp red chilli powder (optional)
  8. Prepare 3 - 4 kaffir lime dried leaves
  9. Get a small 1/2 inch tamarind water - ball  , soaked in 1/2 cup
  10. Get 4 cups water of
  11. Take 1 cup coconut milk of (fresh or canned)
  12. Make ready 1 tbsp lime juice fresh
  13. Get 1 tsp salt - (per taste)

It is a very flavourful and healthy soup. Tom Yum or Thai Hot and Sour soup is a spicy soup that originated in Thailand. Commonly made with prawns or shrimp, Tom Yum Goon (Goon means shrimp) it can also be made with chicken - Tom Yum Gai (Gai means chicken). In Thailand this soup is sometimes served with sticky rice on the side.

Steps to make Tom Yum Chicken and Shrimp soup (Thai Hot and sour soup):
  1. 1 medium hot green chilly pepper (you can omit this if you want to keep it mild or use 2-3 if you want extra spicy)
  2. Wash the chicken pieces and marinate them in 1 tbsp of tom yum paste (reserve 1 tbsp paste for later in the recipe).  Toss the chicken pieces into a microwave safe glass bowl with a little bit of water (about 1/4 cup) and cook for about 10 minutes until the chicken pieces are well-cooked.(If you have sensor cook or auto cook in your microwave, you could use that setting or you can also just cook the chicken on the stove).  Leave the chicken pieces to cool.
  3. Meanwhile, take  a large pot and boil 3 cups of water in it.  When the water starts boiling, add the red onions, tomatoes, ginger, garlic, green chillies, the kaffir lime leaves, the red chilli powder (if you are adding it) and the 1tbsp of tom yum paste.  Cover with a lid and let t cook for about 10 minutes on medium heat.
  4. Next add the shrimp to the pot and let it cook for another 5 minutes.   Next take the chicken pieces and try to shred them a little bit using your hands (so that they are medium size pieces to eat in a soup). Add the chicken pieces into the pot along with the chicken stock. Next take the soaked tamarind ball and mash the ball with your hands to get the tamarind pulp. Strain this through a strainer (to get any seed and fibrous pulp out) and pour the thin tamarind pulp into the pot.
  5. Next add the 1 cup of coconut milk and stir slowly for 1 minute on low flame.   Do a taste test and add salt per your taste.   Put the heat off and finally add the 1 tbsp of lime juice and stir well.   Enjoy the soup while its hot.  You can eat this with plain white rice  or a  piece of fresh french bread.  Tom Yum is just Yum!

Commonly made with prawns or shrimp, Tom Yum Goon (Goon means shrimp) it can also be made with chicken - Tom Yum Gai (Gai means chicken). In Thailand this soup is sometimes served with sticky rice on the side. Instructions BRING broth, lime juice, fish sauce, sugar, lemon grass, galangal and lime leaves to boil in large saucepan. STIR in chili paste until well blended. Tom yum or tom yam (UK: / ˌ t ɒ m ˈ j æ m,-ˈ j ʌ m /, US: /-ˈ j ɑː m /; Thai: ต้มยำ, RTGS: tom yam ()) is a type of hot and sour Thai Chinese soup, usually cooked with shrimp (prawn).

So that is going to wrap it up for this exceptional food tom yum chicken and shrimp soup (thai hot and sour soup) recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!