Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, tom yum soup. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Tom Yum Soup is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Tom Yum Soup is something which I’ve loved my whole life. They’re fine and they look fantastic.
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To get started with this recipe, we have to first prepare a few ingredients. You can cook tom yum soup using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tom Yum Soup:
- Prepare 1/2 litre chicken stock
- Take 5-6 kaffir lime leaves
- Get 2 stalks lemongrass (only the white part to be used)
- Get 1 inch galangal (Thai ginger), sliced
- Prepare 2 green chilies
- Get 1 tsp. tomato paste
- Prepare 1 tbsp , tomato sauce
- Make ready 1/2 cup mushroom, sliced
- Get 1 tsp. red chilli powder
- Take 1/2 cup prawns / shrimps, cleaned & deveined
- Get to taste salt
- Prepare 1/2 juice of 1/2 lime
- Take 1 tsp. coriander leaves to garnish
At first sip of this Thai tom yum soup, you'll be overcome by the intoxicating flavors of lemongrass, garlic, lime, coconut milk, and chile combined with a chicken stock base and topped off with shrimp. Combine vegetable broth and shrimp in a pot over medium-high heat. Remove shrimp from the broth and remove and discard shells; set shrimp aside. Melt the coconut oil in a large pot over medium heat.
Instructions to make Tom Yum Soup:
- Bring the stock to a boil. Then add the kaffir lime leaves, galangal and lemongrass. Simmer on a low flame for 7-8 minutes.
- Add rest of the ingredients (except lime juice & coriander leaves). Simmer further for 3-5 minutes.
- Drizzle lime juice. Garnish with coriander leaves & serve as a light meal.
Remove shrimp from the broth and remove and discard shells; set shrimp aside. Melt the coconut oil in a large pot over medium heat. Add the vegetable broth, tomato, lime leaves, coconut milk, and soy sauce and stir to combine. Best enjoyed as an accompaniment on the dining table with several other Thai dishes. It is traditionally served in a metal hot pot stove with a flame underneath to retain the heat.
So that is going to wrap this up with this exceptional food tom yum soup recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
