Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tom yum vegetable soup. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
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Tom Yum Vegetable Soup is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Tom Yum Vegetable Soup is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have tom yum vegetable soup using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Tom Yum Vegetable Soup:
- Prepare 1/2 cup beans, sliced
- Prepare 1/2 cup carrots, sliced
- Take 1/2 cup mushrooms, sliced
- Make ready 1/2 cup peas
- Prepare 5-6 kaffir lime leaves
- Take 1 spring onion, sliced
- Get 1 vegetable stock cube
- Prepare 1/2 cup baby corn, sliced
- Take 1-2 green chilli
- Get 1 inch ginger, sliced
- Take to taste salt
- Prepare 1 tbsp. coriander leaves, chopped
Garnish with cilantro and green onion before serving. To begin making the Vegetarian Tom Yum Soup Recipe, we will first make the lemon grass flavoured stock. Tear the lime leaves to release flavour. Turn on your heat to medium high, and bring the lemon grass stock to a boil.
Instructions to make Tom Yum Vegetable Soup:
- Pressure cook all the above mentioned ingredients (except coriander leaves), along with a litre of water for one whistle. When done, discard the lime leaves.
- Garnish with coriander leaves and serve in individual bowls for a healthy light meal along with some grilled delicacies.
Tear the lime leaves to release flavour. Turn on your heat to medium high, and bring the lemon grass stock to a boil. Recipe for Tom Yum Vegetable Soup. Tom Yam soup is a traditional Thai favourite and full of medicinal goodness thanks to the Lemongrass, galangal root, fresh line and kaffir lime leaves. Often prepared as Tom Yum Gung with prawns we present here the vegetarian version.
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