Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, japanese junk food! shrimp & veggie fritter rice burgers. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Japanese Junk Food! Shrimp & Veggie Fritter Rice Burgers is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Japanese Junk Food! Shrimp & Veggie Fritter Rice Burgers is something that I have loved my entire life.
Low Prices on Japanese Junk Food. Free UK Delivery on Eligible Orders Japanese Junk Food! Shrimp & Veggie Fritter Rice Burgers Based on the original Mos Burger rice burger. I had a craving for it, so I fixed up a homemade one.
To begin with this recipe, we must prepare a few ingredients. You can cook japanese junk food! shrimp & veggie fritter rice burgers using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Junk Food! Shrimp & Veggie Fritter Rice Burgers:
- Take 180 grams Plain cooked rice
- Make ready 30 grams Burdock root
- Take 20 grams Carrots
- Get 5 cm Japanese leek
- Get 2 tbsp Flour
- Get 1 tbsp Katakuriko
- Get 2 tbsp Water
- Prepare 1/2 Beaten egg
- Make ready 1 Sesame oil
- Prepare 50 ml Mentsuyu
- Make ready 1/2 tsp Sugar
- Prepare 1 Katakuriko dissolved in water
Almost a mix between melon bread and mochi, Taiyaki is a fish-shaped snack generally filled with red bean paste. This sweet pastry is a very popular food at festivals and can commonly be found as street food. The waffle-like batter used for the pastry makes it a very sweet. The extremely competitive nature of the Japanese junk food industry means that you have to keep innovating though, and sometimes in the process of pushing through existing boundaries, you end up in strange new places, which explains why Calbee is now selling shrimp chips covered with strawberry chocolate.
Steps to make Japanese Junk Food! Shrimp & Veggie Fritter Rice Burgers:
- Julienne the burdock root and carrots and soak in water. Finely chop the leek.
- On parchment paper, using an egg ring mold or other circular mold, make 2 rice paddy "buns" and cool.
- Once the rice has cooled, put the rice buns in a toaster oven or oven, browning the tops only.
- Spread the drained vegetables out in bowl, add the flour, katakuriko, water, sesame oil, and 2/3 of the beaten egg, and mix together.
- Heat oil to 170℃. Right before deep frying in oil, mix in the remaining 1/3 egg and pour the mixture into oil, forming a circular paddy-like shape. (It takes about 3 minutes to fry.)
- Heat the mentsuyu and sugar in a pan, add the katakuriko dissolved in water, and stir to make a thick sauce. Coat vegetable fritters in the sauce, sandwich them between rice buns, and serve.
The waffle-like batter used for the pastry makes it a very sweet. The extremely competitive nature of the Japanese junk food industry means that you have to keep innovating though, and sometimes in the process of pushing through existing boundaries, you end up in strange new places, which explains why Calbee is now selling shrimp chips covered with strawberry chocolate. Filet o' shrimp also known as the EBI (Shrimp) Filet-O is a shrimp stuffed, panko battered and fried, patty served on a sesame bun with lettuce, minced onion, and mac sauce. The Ebi Filet-O is made from a patty of battered and fried shrimp topped with Thousand Island dressing and lettuce. Below is a list of dishes found in Japanese cuisine.
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