Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, stuffed peppers. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Stuffed Peppers is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Stuffed Peppers is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have stuffed peppers using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Stuffed Peppers:
- Make ready 1 lb ground chicken , turkey or ground beef
- Prepare 1 packages chicken, turkey or pork sausage
- Get 28 oz can of crushed tomatoes
- Prepare 1 box frozen spinach or bag fresh
- Prepare 2 cup rice white or brown
- Make ready 1/2 onion, chopped fine
- Make ready 2 clove garlic or to taste
- Prepare 4 peppers any colors, I like to mix
- Make ready 2 tbsp olive oil
- Get 1 shredded cheese-I like Parmesan and Mozzarella
Instructions to make Stuffed Peppers:
- Cut peppers either in half like boats or just the tops and clean out thoroughly. Wrap peppers in aluminum foil and bake for 15 minutes in a preheated 350° oven. Make rice, either bagged or in rice cooker…whatever works for you.
- Sauteed onion in olive oil until golden. Add garlic, ground meat and sausage. Cook until just browned.
- Add crushed tomatoes and heat through.
- Add spinach and cook until wilted.
- Put mixture into peppers (remove foil) and add cooked rice as well. Stuff peppers snuggly and add cheese to top.
- Bake for 20 minutes until bubbly. Serve hot. Can be made ahead and then baked for 30 minutes.
So that’s going to wrap this up with this special food stuffed peppers recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!