Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, seafood tom yum soup. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Seafood Tom Yum Soup is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Seafood Tom Yum Soup is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have seafood tom yum soup using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Seafood Tom Yum Soup:
- Make ready Tom yum paste (supermarket)
- Prepare Lemongrass (slice in to pieces)
- Take Red Onion (slice into pieces)
- Prepare 8 prawns (shell on)
- Take 1 squid (sliced)
- Take Cabbage (sliced)
- Take 500 ml water
- Get Red chilli (in pieces)
- Make ready Lime juice
Bring the stock to a boil in a medium-sized saucepan. You can use also chicken, a combination of chicken plus shrimp, or seafood combination (shrimp, squid, scallops, green-lipped mussels) for tom yum soup. It's really up to you, but the most popular tom yum is tom yum goong, goong means prawn. Tom Yum is considered the mother of all Thai soups and is characterised by its distinctive sweet, sour and spicy flavour.
Steps to make Seafood Tom Yum Soup:
- Stir fry tom yum paste and add in the water to put to boil
- Add in lemongrass, red chilli & onion
- Add in cabbage, prawns and squid (wash with salt and rise off) (boli for 3 min) add in lime juice (boil another 8min) ready to serve
It's really up to you, but the most popular tom yum is tom yum goong, goong means prawn. Tom Yum is considered the mother of all Thai soups and is characterised by its distinctive sweet, sour and spicy flavour. It is usually cooked with prawn (Tom Yum Khoong), seafood (Tom Yum Talay) or chicken (Tum Yum Gai) and fragrant spices and herbs. First step of making Thai Seafood Soup (Tom Yum Talay) is to make the broth. Place the stock and water in a large pan over a high heat and bring to the boil.
So that’s going to wrap it up for this exceptional food seafood tom yum soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
