Salmon Thai Curry Noodle Soup
Salmon Thai Curry Noodle Soup

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, salmon thai curry noodle soup. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Salmon Thai Curry Noodle Soup is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Salmon Thai Curry Noodle Soup is something which I’ve loved my whole life. They’re fine and they look wonderful.

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To get started with this particular recipe, we must prepare a few ingredients. You can cook salmon thai curry noodle soup using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Salmon Thai Curry Noodle Soup:
  1. Take thai red curry
  2. Prepare 1 cup coconut milk
  3. Make ready 2 tbsp red curry paste
  4. Prepare 1 liter stock
  5. Make ready 2 tsp fish sauce
  6. Prepare 2 cup soy noodle
  7. Get garnish
  8. Get 1 bunch cooked salmon flake
  9. Take 1 kalamansi
  10. Make ready 1 bunch slice fresh red cili

We hope you got benefit from reading it, now let's go back to salmon thai curry noodle soup recipe. Here is how you do it. Using store bought curry paste and giving it a lift with the addition of fresh ginger, garlic and lemongrass brings this soup to life. Salmon Thai Curry Noodle Soup LeeGoh.

Instructions to make Salmon Thai Curry Noodle Soup:
  1. bring stock to a boil then add thai red curry paste and coconut milk
  2. add fish sauce then add soy noodle simmer for 2 minute then off heat
  3. serve top garnish

Using store bought curry paste and giving it a lift with the addition of fresh ginger, garlic and lemongrass brings this soup to life. Salmon Thai Curry Noodle Soup LeeGoh. In a large pot, heat coconut oil over medium heat. Add the shallot, ginger, and curry paste. Cook until shallot soft, about five minutes.

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