Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, prawn soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Prawn Soup is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Prawn Soup is something that I have loved my entire life.
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To begin with this particular recipe, we have to prepare a few components. You can cook prawn soup using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Prawn Soup:
- Make ready 500 g Fresh Prawn
- Prepare 500 ml Prawn Stock
- Prepare 500 ml Water
- Make ready 100 ml Cream
- Take Olive Oil
- Take 2 Tablespoon Dice Onions
- Prepare 1 Tablespoon Minced Garlic
- Prepare Salt
- Get Black Pepper
- Prepare Chilli Flakes
- Prepare Dry Dill
- Take 1 Tablespoom Tom Yum Paste
Warm through, then pour into a bowl and serve topped with the mint, coriander and chilli. Pour stock into a large pot and mix in rosemary, garlic, pepper, celery seeds, fennel seeds, clam juice, tomato puree and butter. Just before serving, stir in prawns. Bring the stock to a simmer in a medium saucepan.
Steps to make Prawn Soup:
- Deshell and devein Prawn. Clean Thoroughly with water. (Do not throw the shell). Season with Salt, Black Pepper and Chilli Flakes. Heat pan under a Medium heat. Once hot, pour 2 Tablespoons of Olive Oil. Cook Prawn once turn colour. Do not cook through. Let it rest on a kitchen towel.
- Prepare a medium pot. Heat up pot under a Medium heat, pour 2 Tablespoon Olive Oil. Once hot, sautee Onions and Garlic. Pour in the Prawn Shell in. Cook till the Prawn shell turns colour. Pour in Water. Once boiled, turn down the heat and let the stock simmer and reduce to abit.
- Off the heat, completely remove shell from stock. Once done, turn up the heat to medium and put in the Tom Yum paste in. Stir well and season it with Salt. Once boiled, put the Prawns in and let cook for about 2 minutes. Taste and add salt if needed. Last, adjust it with Cream to thicken and season with dry Dill. Ready to serve.
Just before serving, stir in prawns. Bring the stock to a simmer in a medium saucepan. Add the chilli and garlic paste, then bring back to the boil. Remove the pan from the heat, then add the lime juice and fish sauce. I have made this many times using only the shells and heads and thickening the soup with a little flour, this is especially great when you have shells and heads left over from using the prawns for another recipe.
So that’s going to wrap this up for this exceptional food prawn soup recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
