Chiang Mai Noodle Soup
Chiang Mai Noodle Soup

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, chiang mai noodle soup. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chiang Mai Noodle Soup is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Chiang Mai Noodle Soup is something which I have loved my entire life.

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To begin with this recipe, we must prepare a few components. You can have chiang mai noodle soup using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chiang Mai Noodle Soup:
  1. Take 4 tbsp vegetable oil
  2. Prepare 4 tbsp thai red curry paste
  3. Make ready 6 cups coconut milk
  4. Make ready 4 cups chicken stock
  5. Take 3 tbsp fish sauce
  6. Take 1 tbsp finely shaved palm sugar
  7. Prepare 600 g chicken thighs, cut into bite sized pieces
  8. Prepare 800 g cooked egg noddles
  9. Prepare 1/4 cup roughly chopped coriander
  10. Get Lime wedge to serve
  11. Take Salt
  12. Prepare Crispy Wonton Noodles
  13. Make ready 16 wonton skins, sliced into 3mm wide strips
  14. Get Vegetable oil for deep frying

Khao soi gai is the most popular noodle soup in Divide the noodles among serving bowls. Ladle over the soup and pork. Top with the fried shallots, coriander, red onion and place a lime wedge in each bowl. Add the curry paste and turn the heat down to medium.

Steps to make Chiang Mai Noodle Soup:
  1. Heat vegetable oil in a large saucepan over medium heat. Add the Thai red curry sauce and cook about 2 minutes. Add chicken and cook about 2 minutes or until the chicken start to colour.
  2. Stir in the coconut milk, chicken stock, fish sauce and palm sugar. Reduce the heat to medium low and simmer uncovered for 30 minutes. Then taste and season again with fish sauce, salt or palm sugar to your taste.
  3. For crispy wonton noodles, pour vegetables oil into a saucepan to a depth of about 10cm. Place over heat high. When the oil reaches 180C, carefully add a small handful of wonton strips. Cook for about 30 seconds or until golden. Drain the noodles on paper towel. Repeat until all wonton noodles are cooked.
  4. To serve, divided the cooked noodles between four large bowl. Top with pieces of chicken and ladle over the soup. Top with coriander, lime wedges and the crispy wonton noodles.

Top with the fried shallots, coriander, red onion and place a lime wedge in each bowl. Add the curry paste and turn the heat down to medium. Heat the vegetable oil in a medium saucepan over medium heat, and then add the garlic. Think fettuccine or linguini, if you will. In the West, you often see khao soi served with lo mein noodles, or even fat rice noodles.

So that is going to wrap this up with this exceptional food chiang mai noodle soup recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!