Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, 🇮🇩 sayur bayam (spinach soup). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Choose From A Range Of Dried Vegetables, Dried Fruit & More. The Best New And Exclusive Varieties For Your Gardens! Sayur bayam or sayur bening is an Indonesian vegetable soup prepared from vegetables, primarily spinach in clear soup flavoured with temu kunci. Unsourced material may be challenged and removed.
🇮🇩 Sayur Bayam (Spinach Soup) is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. 🇮🇩 Sayur Bayam (Spinach Soup) is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook 🇮🇩 sayur bayam (spinach soup) using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make 🇮🇩 Sayur Bayam (Spinach Soup):
- Get 1 bunch english spinach (u can use only the leave, but i like to mix it with the stem)
- Take 2 carrots (chopped)
- Make ready half tomato (chopped)
- Get quarter tin of corn kernell
- Take quarter onion (slices)
- Get 1 chilli (slices) - optional
- Get salt
- Get sugar
- Take finger root or Chinesse galangal or lesser root (in Thai : krachai)
- Take water
Sayur bayam made up of spinach, corn and moringa in a clear soup flavoured with temu kunci, Indonesian bay leaf, garlic and shallot. Spinach Soup (Sayur Bening Bayam) *Vegan instructions. Chop red onion, garlic, and carrots. Spinach Soup (Sayur Bening Bayam) *Vegan instructions.
Instructions to make 🇮🇩 Sayur Bayam (Spinach Soup):
- In a pot with boiling hot water mix carrot, corn kernell, onion, chilli and finger root then cook until carrot soft.
- Put spinach stir it for a while, add salt and sugar.
Chop red onion, garlic, and carrots. Spinach Soup (Sayur Bening Bayam) *Vegan instructions. Chop red onion, garlic, and carrots. Boil water in a pot, add chopped red onion and garlic when the water boils. Add carrots and corn kernels, wait until they are cooked properly.
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