Teriyaki Chicken Noodle Soup
Teriyaki Chicken Noodle Soup

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, teriyaki chicken noodle soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

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Teriyaki Chicken Noodle Soup is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Teriyaki Chicken Noodle Soup is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have teriyaki chicken noodle soup using 24 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Teriyaki Chicken Noodle Soup:
  1. Get Broth
  2. Take 3 inch cinnamon stick
  3. Get 3 cloves garlic
  4. Prepare 0.5 tsp freshly grinded black pepper
  5. Get 2 tbsp dark soy sauce
  6. Take 2 tbsp brown sugar
  7. Prepare 1 tbsp fish sauce
  8. Get 2 tbsp hoisin sauce
  9. Get x 2 Lee Brand wonton base soup mix
  10. Make ready 1 chicken stock cube
  11. Take 4 cups water
  12. Make ready 2 tsp sunflower oil
  13. Take Teriyaki Chicken
  14. Prepare 500 g chicken sizzlers (quick cook) from Aldi or 3 medium chicken breasts pounded until 2 cm thick
  15. Take 2 tbsp teriyaki sauce
  16. Get 2 tbsp hoisin sauce
  17. Make ready 1/2 tsp sesame seeds
  18. Get 1 tbsp spring onion, chopped
  19. Get 1 tsp sesame oil
  20. Take Noodles & toppings
  21. Make ready 2 carrots julienned
  22. Prepare 1/2 cup bamboo shoots
  23. Take 220 g instant noodles or quick cook rice/egg noodles (whatever your preference)
  24. Make ready Chopped coriander, mint leaves, Thai chilli flakes, chilli oil, lime wedges

This should only take a few minutes. Drain the chicken from the marinade. Heat olive oil in a large skillet over medium heat. In a bowl, mix the chicken with the teriyaki sauce.

Steps to make Teriyaki Chicken Noodle Soup:
  1. To start, add the garlic cloves and black pepper in to a pestle and mortar. Pound until the garlic has been crushed finely and is miced with the black pepper
  2. In a pot (on a medium heat) add 2 tsp sunflower oil and the pepper/garlic paste. Then add the remaining broth ingredients and stir until the stock cube has dissolved. Put the lid on and simmer for 5 minutes.
  3. After 5 minutes, stir and put the lid on. It is best to let the broth sit for 6 hours to infuse the flavours, otherwise you can eat it straight away if you are in a hurry.
  4. In a bowl, add the chicken and marinade ingredients. Mix until the chicken is coated and marinate in the fridge for 30 minutes.
  5. When it is time to serve, heat the broth (lid on) until it is piping hot.
  6. While the broth is heating up, add 1 tsp sesame oil to a non-stick pan (medium heat) and cook the chicken for around 15 minutes, turning a few times to ensure it is cooked. Once cooked, transfer to a chopping board and cut in to slices (taking care that you don't burn yourself)
  7. In another pot, add hot water and cook the noodles as directed on the packet and drain.
  8. To plate up, add the noodles into a deep bowl, blanch the bamboo shoots in the broth for 30 seconds and add to the bowl alongside julienned carrots.
  9. Ladle in the broth, top with half the teriyaki chicken slices, lime wedges, coriander leaves, mint leaves, chilli flakes, chilli oil and sesame seeds

Heat olive oil in a large skillet over medium heat. In a bowl, mix the chicken with the teriyaki sauce. Meanwhile, cook the noodles to pack instructions. Drain well, then toss with the sesame oil and soy sauce. In a bowl, add the chicken and marinade ingredients.

So that is going to wrap it up for this special food teriyaki chicken noodle soup recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!