Pindang Ikan Kembung / Clear Turmeric Fish Soup
Pindang Ikan Kembung / Clear Turmeric Fish Soup

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, pindang ikan kembung / clear turmeric fish soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Supplements that will help you reach your goal. Great recipe for Pindang Ikan Kembung / Clear Turmeric Fish Soup. But you have to prepare everything and that takes time 😊 hope you like it! Pindang Ikan Kembung / Clear Turmeric Fish Soup.

Pindang Ikan Kembung / Clear Turmeric Fish Soup is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Pindang Ikan Kembung / Clear Turmeric Fish Soup is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook pindang ikan kembung / clear turmeric fish soup using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Pindang Ikan Kembung / Clear Turmeric Fish Soup:
  1. Get 4 mackarels, cut into 2 (or any fish you like)
  2. Take 6 garlics, slice
  3. Prepare 4 shallots, slice
  4. Prepare 2 cm ginger, slice
  5. Take 2 cm gallangal, slice
  6. Prepare 2 cm turmeric, slice
  7. Make ready 3 cherry tomatoes, divide into 2 (or 1 big tomato)
  8. Get 1 lemongrass
  9. Prepare 3 kafir lime leaves
  10. Take 3 indonesian bay leaves
  11. Take Water
  12. Make ready Oil for frying
  13. Make ready Salt
  14. Make ready Pepper
  15. Prepare Sugar
  16. Make ready 1 green onion, cut into 1 cm parts
  17. Make ready Thai basil leaves about a handfull

Pindang as a dish refer to a certain sour and spicy fish soup. Freshwater fish such as ikan patin (Pangasius sp.), catfish, carp or gourami are popularly used to cook pindang. However, seafood such as red snapper, milkfish, mackerel, tuna, grouper, or shrimp can be cooked as pindang as well. INDONESIAN Food: Lempah Kuning " fish turmeric soup "this dish comes from a Bangka Island of Indonesia, it located close to Sumatra island or Belitung Island.

Steps to make Pindang Ikan Kembung / Clear Turmeric Fish Soup:
  1. Heat the oil in a pan. Add in the shallots and garlics. Fry until fragrant.
  2. Then add in the turmeric, gallangal and ginger. Fry until fragrant.
  3. Add in the lime leaves, lemongrass and bay leaves. Fry again until they release aroma.
  4. Then add in the fish as well as the water.
  5. Add the seasonings. Taste test.
  6. Simmer for 5 minutes.
  7. Add in the tomatoes, basil leaves and green onion. Cook for 15 more minutes. Do not over mix because the fish might go mushy.
  8. Turn off the heat. Serve.

However, seafood such as red snapper, milkfish, mackerel, tuna, grouper, or shrimp can be cooked as pindang as well. INDONESIAN Food: Lempah Kuning " fish turmeric soup "this dish comes from a Bangka Island of Indonesia, it located close to Sumatra island or Belitung Island. Bakso ikan - fish meatball soup. Pindang - fish boiled in salt and sour-tasting spices, usually tamarind. Pindang koyong - fish cooked in yellow gravy-like soto with various spices, specialty of Banyuwangi, East Java.

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