Homemade Creamy Tomato Soup (Version 2)
Homemade Creamy Tomato Soup (Version 2)

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, homemade creamy tomato soup (version 2). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Homemade Creamy Tomato Soup (Version 2) is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Homemade Creamy Tomato Soup (Version 2) is something which I’ve loved my entire life. They’re nice and they look fantastic.

Heat Olive Oil in a Soup Pot over Medium Heat. Add Onions and a little bit of Salt. Cook, stirring occasionally, until Onions are soft and turning Golden. You can add Thyme, Pepper, Basil, & Butter now.

To get started with this recipe, we must prepare a few ingredients. You can cook homemade creamy tomato soup (version 2) using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Homemade Creamy Tomato Soup (Version 2):
  1. Take 3 Tbsp Olive Oil
  2. Prepare 2 Cans (28 oz) San Marzano Tomatoes
  3. Make ready 1 1/2 Cups Chicken Broth
  4. Make ready 1 Onion (Diced)
  5. Prepare 4-6 Cloves Garlic (Halved or evenly Diced)
  6. Get 1/2 tsp Dried Thyme Leaves
  7. Make ready 1 tsp Dried Basil Leaves
  8. Get 3-4 tsp Chicken Bouillon
  9. Make ready 1 tsp Coconut Sugar or other Sweetener (To Taste)
  10. Take 1/2 tsp Pepper (To Taste)
  11. Get Salt (To Taste)
  12. Make ready 3 Tbsp Butter (For Taste & Richness)(Optional)
  13. Prepare 1/2 Cup Heavy Whipping Cream or Whole Milk
  14. Make ready 1/2 Cup Freshly Grated Parmesan (Optional)

You can add Thyme, Pepper, Basil, &. Heat Olive Oil in a Soup Pot over Medium Heat. Add Onions and a little bit of Salt. Cook, stirring occasionally, until Onions are soft and turning Golden.

Instructions to make Homemade Creamy Tomato Soup (Version 2):
  1. Heat Olive Oil in a Soup Pot over Medium Heat. Add Onions and a little bit of Salt. Cook, stirring occasionally, until Onions are soft and turning Golden. You can add Thyme, Pepper, Basil, & Butter now. Stir. Add Garlic. Cook for a few minutes until Garlic is fragrant and starting to get slight color.
  2. Add San Marzano Tomatoes, Chicken Broth, & Chicken Bouillon. Bring to a boil, then turn back down to Med to Med Low. Allow to simmer for 20 Minutes. Turn off heat and allow to cool down some. Using a regular Blender or Immersion Blender, blend until smooth. Depending on preference, you can run the soup through a sieve, and put it back into the pot. This will assure a very smooth soup.
  3. Heat soup on Medium again. Taste for seasoning. Add Sugar and more Salt or Pepper, if needed. Stir in Heavy Whipping Cream and Parmesan, if using. You can also add the Butter here, if you didn't add it earlier. Heat until hot again, and serve.
  4. Enjoy!

Add Onions and a little bit of Salt. Cook, stirring occasionally, until Onions are soft and turning Golden. You can add Thyme, Pepper, Basil, & Butter now. Cook for a few minutes until Garlic is fragrant and starting to get slight color. Stir in the tomato purée, sugar, vinegar, chopped tomatoes and passata, then crumble in the stock cubes.

So that is going to wrap it up with this special food homemade creamy tomato soup (version 2) recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!