Creamy Tomato Soup
Creamy Tomato Soup

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, creamy tomato soup. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Creamy Tomato Soup is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Creamy Tomato Soup is something which I have loved my whole life.

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To begin with this particular recipe, we have to prepare a few components. You can have creamy tomato soup using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Tomato Soup:
  1. Prepare 4 Tbsp Olive Oil Divided
  2. Make ready 1 Can (32 oz.) Whole San Marzano Tomatoes
  3. Make ready 6-8 (@1.5 lbs) Ripe Fresh Tomatoes (I used Romas)
  4. Make ready 1 Large Onion Divided
  5. Take 4-6 Cloves Garlic Divided
  6. Get 1 1/2 Cups Chicken Broth
  7. Prepare 1/2 Cup Heavy Whipping Cream
  8. Make ready 1/2 Cup Fresh Basil Leaves (or 1-2 tsp Dried)
  9. Get 1 tsp Sugar or Coconut Sugar (Can omit if Tomatoes are Sweet)
  10. Take 1/2 tsp Dried Thyme Leaves
  11. Make ready 1/4 tsp Red Pepper Flakes
  12. Make ready 1 Tbsp Balsamic Vinegar
  13. Make ready Salt (To Taste)
  14. Get Black Pepper (To Taste)
  15. Get 2 Tbsp Butter (Optional) (For Flavor, Richness, Creaminess)
  16. Make ready 1/2-1 Cup Freshly Grated Parmesan (Optional)
  17. Prepare 2-3 tsp Concentrated Tomato Paste (Optional)

Fresh basil tastes even better, of course, but dried basil is fine too. This soup also freezes very well. Method Peel and roughly slice the carrots, slice the celery, and peel and roughly chop the onions. Add the tomatoes and chop coarsely with a wooden spoon.

Steps to make Creamy Tomato Soup:
  1. Preheat Oven to 425°
  2. Mix Fresh Roma Tomatoes (Halved Lengthwise), half of the Onion (1/2" Slices), 2 Cloves of Garlic (Whole or Halved), 2 Tbsp Olive Oil, Balsamic Vinegar, and Salt and Pepper on a baking sheet. Roast, in one even layer, for about 25 Minutes or until they develop color.
  3. In a large soup pot, add the other 2 Tbsp Olive Oil. Add the other half of the Onion (Diced), the Thyme, Red Pepper Flakes, and a little salt, cook over Med Heat until soft and a golden color develops. Add other 2 Cloves Garlic (Minced), cook another 1 - 2 Minutes, stirring frequently.
  4. Add the Canned San Marzano Tomatoes and Chicken Broth. Turn up heat to Med High, and bring to a boil. Reduce heat to Medium again, and simmer for about 20 Minutes. Tomatoes should be soft enough to start breaking down with fork. Add Basil, Sugar, and roasted Tomato/Garlic/Onions, simmer for another 5 - 10 Minutes. I like to squish the roasted garlic into a paste before I add it in. Remove Basil (If fresh), and season with Salt and Pepper to taste. Turn off heat.
  5. Using a heat safe regular blender or an immersion blender, puree soup until smooth, then sift through a strainer. Add strained soup back to soup pot, and turn heat to Med. Simmer for a few minutes, then add the Heavy Whipping Cream. Add Parmesan, Butter, and Tomato Paste, if using. Taste for seasoning. Stir and serve.

Method Peel and roughly slice the carrots, slice the celery, and peel and roughly chop the onions. Add the tomatoes and chop coarsely with a wooden spoon. Add the sugar, salt and pepper. Now pour in the stock, increase the temperature and bring to the boil. Cream of tomato soup is much richer and thicker than classic tomato soup. 'Cream of' means cream is added the soup.

So that’s going to wrap this up with this special food creamy tomato soup recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!