Low fat “grilled” cheese pesto sandwich and tomato soup
Low fat “grilled” cheese pesto sandwich and tomato soup

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, low fat “grilled” cheese pesto sandwich and tomato soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Low fat “grilled” cheese pesto sandwich and tomato soup is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Low fat “grilled” cheese pesto sandwich and tomato soup is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have low fat “grilled” cheese pesto sandwich and tomato soup using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Low fat “grilled” cheese pesto sandwich and tomato soup:
  1. Make ready 2 slices sprouted wheat bread
  2. Prepare 2 tablespoons low fat pesto
  3. Make ready 1/4 cup grated part skim mozzarella cheese
  4. Take 18 oz jar crushed tomatoes
  5. Get 1/2 cup water
  6. Get 1/3 cup fresh basil chopped
  7. Make ready 1 tablespoon paprika
  8. Prepare 1/4 tsp salt
  9. Prepare to taste Black pepper

Low fat "grilled" cheese pesto sandwich and tomato soup is something which I have loved my whole life. Low fat "grilled" cheese pesto sandwich and tomato soup is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it's fast, it tastes delicious.

Instructions to make Low fat “grilled” cheese pesto sandwich and tomato soup:
  1. Preheat oven to 350 F.
  2. Toast bread lightly in toaster. So it’s a bit crispy but not browned.
  3. Spread pesto on both slices and spread cheese on one slice.
  4. Bake in oven for 10 minutes or until desired brownness is reached. Flip and bake an additional 5 minutes for the other side. Should look like this when it’s done.
  5. Place remaining tomato soup ingredients in pot and simmer for 5 minutes. This part makes 2-3 servings of soup so either halve the recipe or save the extra in the fridge.
  6. Cut cheese sandwich serve with soup and enjoy!

It is enjoyed by millions daily. It is simple, it's fast, it tastes delicious. Low fat "grilled" cheese pesto sandwich and tomato soup is something which I've loved my entire life. They are nice and they look wonderful. Low fat "grilled" cheese pesto sandwich and tomato soup is one of the most well liked of current trending foods on earth.

So that is going to wrap it up with this special food low fat “grilled” cheese pesto sandwich and tomato soup recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!