Whosayna’s Steak and Veggies Pie
Whosayna’s Steak and Veggies Pie

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, whosayna’s steak and veggies pie. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Whosayna’s Steak and Veggies Pie is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Whosayna’s Steak and Veggies Pie is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook whosayna’s steak and veggies pie using 20 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Whosayna’s Steak and Veggies Pie:
  1. Prepare Mashie
  2. Take Puff Pastry
  3. Take Filling:
  4. Take Beef Fillet (Chinese Cut)
  5. Take Salt
  6. Make ready Black Pepper powder
  7. Take Ginger (slivered)
  8. Get cloves of Garlic (chopped)
  9. Prepare Tomatoes (blend it)
  10. Prepare Chilli Powder
  11. Prepare Tomato Puree
  12. Prepare Worcestershire Sauce
  13. Get Sweet Corns
  14. Take Hot Sauce
  15. Take Paprika
  16. Make ready Salt
  17. Make ready Vinegar
  18. Take chopped Veggies (Capsicum, French Beans, Cauliflower and Carrots)
  19. Make ready Ginger/Garlic paste
  20. Take Potatoes (boiled, mashed then added salt, pepper, chilli powder and lemon juice
Steps to make Whosayna’s Steak and Veggies Pie:
  1. Marinate fillet in ginger and garlic paste, salt and chilli powder for 3 hrs… - In a pan add oil and braise fillet til it's nice brown colour… - Remove in a plate when cooled down cut in small pcs… - In the same pan add onions and braise till pinkish brown add tomatoes and cook a little then add veggies and the rest of sauces, chopped garlic and ginger, paprika and corn, cook on high flame if it's too watery… - Make sure it's saucy not dried up..
  2. Pie Making: - In a big casserole put a thin layer of mashie all over the base and level it - Now pour filling, and spread evenly - Roll puff pastry and cover the filling - Make slits and glaze with beaten egg - Bake in oven on 230°C till nice golden brown colour

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