Tomato soup
Tomato soup

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, tomato soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Tomato soup is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Tomato soup is something that I have loved my whole life. They’re nice and they look wonderful.

Read Customer Reviews & Find Best Sellers. Check Out Tomato Soup on eBay. Fill Your Cart With Color today! The best British tomatoes for making soup are Elegance, a deep-red classic tomato (often sold on the vine) with a thin skin and sweet, juicy flesh.

To get started with this recipe, we must first prepare a few components. You can have tomato soup using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Tomato soup:
  1. Make ready 4-5 tomatoes
  2. Get 1/2 onion sliced
  3. Take 1 carrot
  4. Take 3 cloves garlic
  5. Prepare 2 tablespoons butter
  6. Make ready 1 teaspoon black pepper powder
  7. Get 1/4 teaspoon red chilli powder (optional)
  8. Make ready 1 teaspoon sugar
  9. Make ready 1/2 cup bread crumbs
  10. Take 1 tablespoon fresh cream
  11. Take 1 teaspoon corn flour (optional)
  12. Make ready Some mixed fresh herbs(optional)
  13. Take to taste Salt

A super fast recipe for tomato soup. Onions are sauteed in butter, then simmered with flour, tomato juice and milk. To cut even more time on the prep of this soup, use onion powder. Perfect for the winter [.] Heat the oil in a large saucepan and add the onions, carrot, garlic and celery.

Steps to make Tomato soup:
  1. Pressure cook tomatoes and carrot, keep it aside let it cool down
  2. Heat up the pan add 1/2 spoon of butter, then add sliced onion, garlic sauté for 3-4 minutes keep it aside let it cool down
  3. Grind cooked tomatoes, carrot, onion and garlic to fine paste
  4. Add required amount of water and fine ground paste to a big pan, let it allow to boil for 5-6 minutes then add black pepper powder, chilli powder and sugar to it
  5. Add salt to taste, add 1 teaspoon of butter to it then let it boil for 1 more minute, if the soup is watery consistency then add diluted corn flour (1 spoon of corn flour + 2 spoons of water mix it well with no lumps)
  6. Stir it really well for 2 more minutes. Add some fresh herbs to it (optional) then Soup is ready to serve
  7. Serve hot with bread crumbs and garnish with fresh cream

To cut even more time on the prep of this soup, use onion powder. Perfect for the winter [.] Heat the oil in a large saucepan and add the onions, carrot, garlic and celery. Season with salt and pepper, stir and. Method Peel and roughly slice the carrots, slice the celery, and peel and roughly chop the onions. I have always been a certain brand of Tomato soup girl ( has to do with Granny giving to me as a child!).

So that is going to wrap this up for this special food tomato soup recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!