Shredded Chicken 🐔 Tomato 🍅 Soup 🍜
Shredded Chicken 🐔 Tomato 🍅 Soup 🍜

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, shredded chicken 🐔 tomato 🍅 soup 🍜. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Shredded Chicken 🐔 Tomato 🍅 Soup 🍜 is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Shredded Chicken 🐔 Tomato 🍅 Soup 🍜 is something that I’ve loved my whole life.

Low Prices on Condensed Cream Of Chicken Soup. Ingredients of Shredded Chicken Tomato Soup. It's of Olive oil (just enough to cover the bottom of your pot). Shredded Chicken 🐔 Tomato 🍅 Soup 🍜 Crock Pot Girl 🤡 NY.

To get started with this particular recipe, we have to prepare a few components. You can have shredded chicken 🐔 tomato 🍅 soup 🍜 using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Shredded Chicken 🐔 Tomato 🍅 Soup 🍜:
  1. Take 2 cups shredded chicken
  2. Take Olive oil (just enough to cover the bottom of your pot)
  3. Get 1 onion, chopped
  4. Take 1/2 green pepper, chopped
  5. Get 6 cloves garlic, minced
  6. Get 1 vegetable bouillon cube
  7. Make ready 1/8 teaspoon black pepper
  8. Get 1 (28 ounce) can crushed tomatoes
  9. Get 1 can (14.5 ounce) low sodium chicken broth
  10. Prepare 1 can (15.5 ounce) cannelloni beans, undrained
  11. Take Bread 🥖

You can also add in more or less tomatoes and. We like about anything tomato and I'm always looking for options. I used a can of creamed corn since I didn't have frozen corn. I also used tomato paste with a little water instead of puree (since I didn't have it on hand).

Instructions to make Shredded Chicken 🐔 Tomato 🍅 Soup 🍜:
  1. Place your shredded chicken in a bowl and set to the side……
  2. Heat olive oil in a pot……
  3. Add in your onion and green pepper, sauté until veggies are tender, then add minced garlic, sauté for several more minutes……
  4. Add to pot your vegetable bullion cube, sauté for several more minutes, breaking up bullion cube as it cooks…..
  5. Add to pot your shredded chicken, black pepper, crushed tomatoes, chicken broth and cannelloni beans, heat to boiling…..
  6. Cover pot and heat on medium heat for 30 minutes, stirring occasionally……..
  7. Serve with some crusty bread and enjoy 😉!!

I used a can of creamed corn since I didn't have frozen corn. I also used tomato paste with a little water instead of puree (since I didn't have it on hand). I was looking for a recipe to use my left-over cooked chicken and this was amazing. This tortilla soup is the total package. The contrast of crackling corn-flour strips and tender shredded chicken will keep everyone coming back for more.

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