Cream of tomato soup
Cream of tomato soup

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cream of tomato soup. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Cream of tomato soup is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Cream of tomato soup is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have cream of tomato soup using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Cream of tomato soup:
  1. Take 2 quarts canned tomatoes
  2. Get 2 cups soup stock
  3. Make ready 1/8 teaspoon soda
  4. Prepare 1 teaspoon flour
  5. Make ready Celery salt
  6. Take 1/2 pint cream
  7. Prepare 1 pint milk
  8. Take 1 tablespoon butter
  9. Prepare Salt
  10. Make ready Pepper

Heat olive oil in a pan and sauté the onions over medium heat until translucent - they should not brown. Add the tomatoes and chop coarsely with a wooden spoon. Cream of Tomato Soup Quick, easy and healthy, the Hemsley sisters' recipe for Cream of Tomato Soup uses carrots to add sweetness and beans to create a deliciously creamy texture. Try adding Homemade Sriracha drizzled over the top or a spoonful of pesto, for a flavour punch.

Instructions to make Cream of tomato soup:
  1. Put tomatoes and stock in kettle add no water boil 10 minutes
  2. Strain through colander add soda strain through fine sieve
  3. Blend flour and butter add to milk add water
  4. In double boiler heat cream and milk
  5. Combine mixtures heat
  6. Season
  7. Little whipped cream when serving

Cream of Tomato Soup Quick, easy and healthy, the Hemsley sisters' recipe for Cream of Tomato Soup uses carrots to add sweetness and beans to create a deliciously creamy texture. Try adding Homemade Sriracha drizzled over the top or a spoonful of pesto, for a flavour punch. Method Peel and roughly slice the carrots, slice the celery, and peel and roughly chop the onions. Heat butter in a large pan over a medium heat. Add the canned tomatoes (with juice), tomato paste, water and optional sugar.

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