Tomato soup
Tomato soup

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tomato soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Tomato soup is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Tomato soup is something that I’ve loved my whole life. They are fine and they look wonderful.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Check Out Great Products On eBay. The best British tomatoes for making soup are Elegance, a deep-red classic tomato (often sold on the vine) with a thin skin and sweet, juicy flesh.

To begin with this particular recipe, we must prepare a few ingredients. You can have tomato soup using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tomato soup:
  1. Make ready 1 quart tomatoes
  2. Get 1 teaspoon salt
  3. Take 1 onion chopped
  4. Make ready 1 bay leaf
  5. Make ready 1 tablespoon butter
  6. Make ready Salt
  7. Make ready 1 cup cream if desired
  8. Get Pepper onion seasoning
  9. Take Celery salt

Heat the oil in a large saucepan and add the onions, carrot, garlic and celery. Season with salt and pepper, stir and. A super fast recipe for tomato soup. Onions are sauteed in butter, then simmered with flour, tomato juice and milk.

Instructions to make Tomato soup:
  1. Cook tomatoes onion and bay leaf 10 minutes
  2. Put through colander
  3. Add butter
  4. Mix all ingredients serve very hot
  5. Heat cream stir in slowly before serving

A super fast recipe for tomato soup. Onions are sauteed in butter, then simmered with flour, tomato juice and milk. To cut even more time on the prep of this soup, use onion powder. Perfect for the winter [.] Method Peel and roughly slice the carrots, slice the celery, and peel and roughly chop the onions. Next add the tomato soup, water and crumbled stock cube.

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