Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, creamy tomato soup - slow cooker. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Creamy Tomato Soup - Slow Cooker is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Creamy Tomato Soup - Slow Cooker is something that I’ve loved my entire life.
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To get started with this recipe, we have to prepare a few components. You can cook creamy tomato soup - slow cooker using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Tomato Soup - Slow Cooker:
- Make ready 1/2 yellow onion, diced
- Take 3 large carrots, peeled and sliced
- Make ready 1 stalk celery, diced
- Take 2 cloves garlic, minced
- Take 8 large tomatoes, roughly chopped
- Prepare 3 cups unsalted vegetable broth
- Prepare 2 tbsp. tomato paste
- Make ready 2 tbsp. brown sugar
- Take 1 tsp. each dried thyme, dried basil
- Make ready 1/2 tsp. each salt and pepper
- Make ready 1/4 cup freshly shredded parmesan cheese
- Make ready 1/4 cup cream (or half & half)
Place diced tomatoes, onions and garlic in a crockpot. Here is how you cook it. The ingredients needed to make Creamy Tomato Soup - Slow Cooker: {Prepare of yellow onion, diced. {Prepare of large carrots, peeled and sliced. {Get of celery, diced. {Get of garlic, minced. {Take of large tomatoes, roughly chopped. {Prepare of unsalted vegetable broth. {Take of tomato. Now I know this will be a complete shock, but I used my Hamilton Beach Programmable Insulated Slow Cooker.
Instructions to make Creamy Tomato Soup - Slow Cooker:
- Grease the slow cooker and place all of the ingredients inside EXCEPT for the parmesan cheese and the cream. Place the lid on and cook either on low heat for 6-7 hours or high heat for 3-4 hours.
- After cook time is up, puree the soup using either an immersion blender or a classic blender. If using a classic blender, blend it up in batches and leave room for the steam to escape while blending.
- Once the soup is pureed and smooth, place it back in the slow cooker and stir in the parmesan cheese and the cream. Taste and season with any additional seasonings you think it needs. At this point, I usually add more salt and pepper, more basil and some paprika.
- Place the lid back on with the heat at low for 25-30 more minutes, until the soup is heated through. Then serve immediately.
- Refrigerate any leftover soup. To reheat it, just place the desired amount in a saucepan over med-high heat and simmer for 5 or so minutes, until heated through. If I have a good amount of soup leftover, then sometimes I'll use the leftover soup as a pasta sauce for an easy dinner option.
The ingredients needed to make Creamy Tomato Soup - Slow Cooker: {Prepare of yellow onion, diced. {Prepare of large carrots, peeled and sliced. {Get of celery, diced. {Get of garlic, minced. {Take of large tomatoes, roughly chopped. {Prepare of unsalted vegetable broth. {Take of tomato. Now I know this will be a complete shock, but I used my Hamilton Beach Programmable Insulated Slow Cooker. I can't help but play favorites…this slow cooker just makes my life so much easier by being cleaned up with no effort at all! This slow cooker tomato soup is an absolute delight as it's packed with a ton of flavor. It is super easy to prepare and worth making.
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