Low calorie Tomato soup
Low calorie Tomato soup

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, low calorie tomato soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Low calorie Tomato soup is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Low calorie Tomato soup is something that I’ve loved my whole life. They are nice and they look fantastic.

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To begin with this particular recipe, we have to prepare a few ingredients. You can cook low calorie tomato soup using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Low calorie Tomato soup:
  1. Make ready 8 medium baking tomatoes
  2. Take 4 medium onions
  3. Take 7 tbsp garlic
  4. Get to taste Salt and pepper
  5. Prepare 13 mini carrots (add more if you like)
  6. Take 5 cups chicken broth
  7. Prepare 1 tbsp Lemon juice (more if needed)
  8. Get 1 tsp Worcestershire sauce (more if needed)
  9. Take Splenda (I used 6)

Below, you will find directions for making of tomato soup. This recipe cream of tomato soup has easy to follow directions, for both fresh, and canned tomatoes. Place the tomatoes, onion, and garlic and a large casserole dish and lightly spray. Add the canned tomatoes, tomato purée, sweetener and stock and bring to the boil.

Instructions to make Low calorie Tomato soup:
  1. Cut the tomatoes into wedges, slices the onions, and put on a deep baking tray. Put garlic, salt, and pepper on top. Roast on 450*f for 40 mins.
  2. When it is done cooking, place all the ingredients in a blender. You may have to adjust the lemon juice and Worcestershire sauce as I didn't measure it..
  3. Boil the soup for another 10 minutes and then you're done.

Place the tomatoes, onion, and garlic and a large casserole dish and lightly spray. Add the canned tomatoes, tomato purée, sweetener and stock and bring to the boil. Remove from the heat, allow to cool slightly, then blitz using a stick blender. This is a skinny soup so don't add sugar if you need to sweeten it. To make this an easy tomato soup recipe, tinned tomatoes are used.

So that’s going to wrap this up with this exceptional food low calorie tomato soup recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!