White Gourd and tomato soup 🍅番茄冬瓜汤
White Gourd and tomato soup 🍅番茄冬瓜汤

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, white gourd and tomato soup 🍅番茄冬瓜汤. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Shrimp skin and white gourd soup 虾皮冬瓜汤 Pollock Fried fish 香煎狭鳕鱼 Stir-fry asparagus with mushroom 鲜菇炒芦笋 Double color cauliflower 双色花菜 The Indonesian Fried rice 印尼炒饭 Banana 香蕉 Plain pizza with cheese 芝士清披萨. 午加餐. It is very good for dieters and people with digestive problems. Here ashgourd is combined with a spicy coconut buttermilk stew as a very traditional South Indian dish. #Vegetarian #NoNuts #Healthy #IndianFood #TamilNadu 冬瓜肉厚。 A white gourd is rich in pulp. 旱冬瓜林的微生物数量是最丰富的。 The microbe quantity in the drought white gourd forest was the most abundant. 此外,冬瓜富含维生素,且含热量较低。 In addition, the melon is rich in vitamins and low calories. 今天特煲了火煺冬瓜汤。 Today's special soup is sliced ham and winter melon soup. 它叫. White gourd with Mushroom 香菇烧冬瓜 Steamed Rice Millet.

White Gourd and tomato soup 🍅番茄冬瓜汤 is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. White Gourd and tomato soup 🍅番茄冬瓜汤 is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have white gourd and tomato soup 🍅番茄冬瓜汤 using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make White Gourd and tomato soup 🍅番茄冬瓜汤:
  1. Make ready 4 cups sliced winter squash
  2. Prepare 2 medium sized sun ripen tomatoes
  3. Get 1 green Onion or 5 cilantro
  4. Get Salt
  5. Take 2 Tsp olive oil
  6. Prepare 1 garlic clove minced
Steps to make White Gourd and tomato soup 🍅番茄冬瓜汤:
  1. Cut about 4 cup amount of winter squash from the whole. It's about 1 inch length in the middle. Cut off wax peel and remove seeds. Slice them into 1/2 inch thickness pieces.
  2. Heat oil up in a sauce pan. Sauté garlic until aromatic for about 15 seconds. Add tomatoes and sauté for another 15 seconds on high heat.
  3. Throw in all winter squash and sauté for a minute. Add water to submerge the squash. Cook on medium heat for about 20 until the squash is soft and tender.
  4. Season it with salt and pepper. Decorate with green Onion or cilantro before serve.

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