Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, creamy tortellini tomato soup. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Creamy Tortellini Tomato Soup is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Creamy Tortellini Tomato Soup is something that I have loved my entire life. They’re fine and they look fantastic.
Great discounts and savings on top home brands. We Have Almost Everything on eBay. Cook the tortellini according to package directions. In a Large pot, add the tomato soup, broth, milk, cream, tomatoes, onion powder, garlic powder, dried basil, and salt.
To get started with this particular recipe, we must first prepare a few ingredients. You can have creamy tortellini tomato soup using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Creamy Tortellini Tomato Soup:
- Get 1 small onion, diced
- Take 2 cloves garlic, minced
- Take 26 oz. can Tomato Soup, large can
- Take 14.5 oz. can petite diced tomatoes
- Prepare 2 cups half and half
- Prepare 4 cups chicken stock
- Prepare 1/2 cup grated parmesan cheese
- Prepare 19 oz. pkg. frozen cheese tortellinis
- Prepare 2 tsp. Italian seasoning
- Make ready to taste salt and pepper
Stir in the onion, celery, and carrots. Use a hand immersion blender to blend the soup (or carefully transfer soup to a blender to blend and return to the pot). Stir in the Greek yogurt until well combined. When the garlic is done, add tomato soup, tomato paste, milk, half and half, chicken stock and spices.
Steps to make Creamy Tortellini Tomato Soup:
- Saute onion and garlic in a little olive oil over medium high heat in a large pot.
- Add in chicken broth, tomatoes, tomato soup, and seasonings and heat until boiling.
- Add in tortellinis, parmesan cheese and half and half. Bring back to a boil then reduce heat to medium low and simmer for 15 minutes or until cheese tortellinis are plumped and floating.
- Pair with my easy grilled ham and cheese sandwiches for the perfect comfort meal! Enjoy!
Stir in the Greek yogurt until well combined. When the garlic is done, add tomato soup, tomato paste, milk, half and half, chicken stock and spices. Cook tortellini according to package directions. Meanwhile, in a Dutch oven, combine the soup, broth, milk, cream, tomatoes and seasonings. Drain tortellini; carefully add to soup.
So that’s going to wrap it up with this special food creamy tortellini tomato soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
