Beef Lasagne served with slow cooked potatoes #potatoescontest
Beef Lasagne served with slow cooked potatoes #potatoescontest

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, beef lasagne served with slow cooked potatoes #potatoescontest. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Beef Lasagne served with slow cooked potatoes #potatoescontest is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Beef Lasagne served with slow cooked potatoes #potatoescontest is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have beef lasagne served with slow cooked potatoes #potatoescontest using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Beef Lasagne served with slow cooked potatoes #potatoescontest:
  1. Make ready 5 tomatoes
  2. Take Half red chilli pepper
  3. Get Red pesto
  4. Prepare 7 potatoes
  5. Make ready 250 g diced beef
  6. Take All purpose seasoning
  7. Make ready Black pepper
  8. Make ready 2 garlic cloves, grated
  9. Prepare Grated cheese
  10. Make ready Cooking oil
  11. Get Paprika
  12. Take Salt
  13. Take Garlic seasoning
  14. Make ready 1 slice onions
  15. Prepare 1 cucumber
Instructions to make Beef Lasagne served with slow cooked potatoes #potatoescontest:
  1. (To make the red sauce for lasagne) in a bowl pour in some chopped tomatoes, half red chilli pepper, red pesto, all purpose seasoning, black pepper, 2 fresh garlic cloves (grated)
  2. Line the slow cooker with a liner to make it easier to get out.
  3. Mix diced beef into red sauce, layer it in slow cooker and add lasagne sheet then add white sauce repeat followed by grated cheese. Cook on low heat for 5 hours. Add more cheese before serving.
  4. (To make slow cooked potatoes) slice potatoes like crisp shape then season with 2tbs of cooking oil, paprika, salt and garlic/rosemary seasoning.
  5. Cook on high roasting bag, sat in boiling water for 3hours.
  6. Add an extra sprinkle of paprika before serving.
  7. Serve with Cucumber tomatoes salad

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