Spicy Tomato Soup (Tomato Rasam)
Spicy Tomato Soup (Tomato Rasam)

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, spicy tomato soup (tomato rasam). It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Discover The Latest Rab Collection Now. Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Tomato charu is the Andhra version of rasam made with tomatoes, spices, herbs.

Spicy Tomato Soup (Tomato Rasam) is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Spicy Tomato Soup (Tomato Rasam) is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have spicy tomato soup (tomato rasam) using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spicy Tomato Soup (Tomato Rasam):
  1. Take 3 Tomato
  2. Take 1 piece Tamarind
  3. Get 1 tbsp Gingely Oil
  4. Make ready 3 clove Garlic
  5. Prepare 1 piece Ginger
  6. Get 2 Small Shallots
  7. Prepare 1/2 tsp Black Pepper Powder
  8. Make ready 1/2 tsp Chilli Powder
  9. Get 1 1/2 tsp Coriander Powder
  10. Make ready 1/4 tsp Turmeric Powder
  11. Prepare 1/4 tsp Cumin Powder
  12. Prepare 2 pinch Asafoetida Powder
  13. Take 2 tbsp Chopped Coriander Leaves
  14. Take Hot Water
  15. Get Salt

This rasam recipe also known as Tomato Charu or Saaru or Thakkali rasam is prepared with tomatoes, spices and fresh herbs. Serve this as an appetising soup as Rasam and applam or enjoy an easy, light meal of Rasam rice and papad. [Photograph: Max Falkowitz] Rasam is a thin tomato soup often served as a dip or broth in Indian cuisine. This is very much my own version, with a flavor inspired by what's often found in restaurants, but bulked up by additional spices like paprika to keep it from being too thin. Amchoor is added at the beginning with other fried spices to provide another base flavor that recedes mostly into.

Instructions to make Spicy Tomato Soup (Tomato Rasam):
  1. Heat oil in a pan. Crush shallots, ginger & garlic. Add it to the oil. Saute.
  2. Add pepper powder, chilli powder, coriander powder, turmeric powder & cumin powder. Mix well.
  3. Chop the tomatoes into small pieces (you can also grind it). Add it to the pan. Close the lid & cook the tomatoes.
  4. Add some salt & hot water. Taste the mix. If it's not sour enough, crush the tamarind in little water, filter & add it to the mixture. Else skip this step.
  5. Add asafoetida powder. Mix & boil.
  6. Add the chopped coriander leaves into it. Stir & boil for two minutes. Turn off the stove.

This is very much my own version, with a flavor inspired by what's often found in restaurants, but bulked up by additional spices like paprika to keep it from being too thin. Amchoor is added at the beginning with other fried spices to provide another base flavor that recedes mostly into. Using a hand blender blend the soup so that it is smooth and then pass through a sieve so that there are no pips or tomato skin and what remains is brilliant red, smooth thin rasam. Pour into cups and garnish with some fresh coriander and black pepper. Tomato Rasam is a tangy and tasty South Indian dish made with tomatoes, spices and herbs.

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