Chinese Beef Noodle Soup
Chinese Beef Noodle Soup

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chinese beef noodle soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Chinese Beef Noodle Soup is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Chinese Beef Noodle Soup is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook chinese beef noodle soup using 33 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Chinese Beef Noodle Soup:
  1. Get Beef bones (optional)
  2. Get Beef (I used "beef finger meat" but shank and chuck are great)
  3. Make ready whole coriander seeds
  4. Prepare whole fennel seeds
  5. Take whole cloves
  6. Prepare star anise
  7. Make ready orange peel
  8. Make ready cinnamon
  9. Get Szechuan peppercorns
  10. Get bay leaves
  11. Take oil
  12. Make ready onions, sliced
  13. Get garlic, smashed
  14. Make ready red chiles, halved
  15. Take scallions, cut into thirds
  16. Make ready fresh ginger, sliced
  17. Make ready Rock Sugar
  18. Take Doubanjiang (bean paste)
  19. Make ready La Doubanjiang (spicy bean paste)
  20. Take light soy sauce
  21. Take dark soy sauce
  22. Prepare Shaoxing wine (or rice wine)
  23. Prepare black vinegar
  24. Take tomatoes, quartered
  25. Make ready MSG or salt
  26. Take Chili Oil for serving (see recipe)
  27. Get Cilantro for serving
  28. Get Scallions for serving
  29. Make ready Black Vinegar for serving
  30. Take Sesame oil for serving
  31. Prepare soy sauce for serving
  32. Prepare fresh ground white pepper for serving
  33. Make ready wheat noodles for serving
Steps to make Chinese Beef Noodle Soup:
  1. (optional) For extra beefy flavour, make beef stock with the bones by boiling them in water with your largest stock pot. After about 5 minutes there will be a lot of scum on top, so use a strainer to skim off the scum every couple of minutes until the stock produces no more foam. It should look a bit green and oily when finished (see pic). Reduce heat to keep it simmering for 1-3 hrs to extract maximum flavour. Alternatively, you can skip this step just use water
  2. While stock is simmering, blanch your beef to remove impurities. In a clean pot, boil just enough water to cover your beef and then add the beef and keep it boiling for 1-2 minutes. Remove the beef, rinse in clean water, cut into eating sized chunks. Discard the scummy water from this step.
  3. Make spice ball by placing coriander, fennel, cloves, cinnamon, star anise, orange peel, Szechuan peppercorns, and bay leaves into a spice ball or spice bag.
  4. In a wok or large pan over medium-high heat, pour in vegetable oil. Once heated, add the onions, garlic, chilis, scallions, ginger, rock sugar, and bean pastes. Cook until the onions start to become translucent.
  5. Add Shaoxing wine, allow some alcohol to cook off, then add soy sauces.
  6. Add the sliced beef, spice ball, and tomatoes. Stir fry for about 10 minutes.
  7. Go back to your beef bone stock and remove all the bones, then strain it into a large bowl to remove all the sediment at bottom of pot.
  8. Combine beef bone stock and beef with braising liquid/spices/vegetables in a large pot. Simmer on low heat for at least 2 hours until flavours combine and meat is tender.
  9. Check occasionally and skim off any scum on the top. When almost finished simmering, taste the broth and season. I usually add 2-4 tsp of MSG at this point.
  10. Remove spice bag, or if you didn't use bag, remove the meat and tomatoes and then strain out the remaining solids. Add meat and tomatoes back to broth.
  11. To serve, put light soy sauce, sesame oil, black vinegar, and ground white pepper in bottom of each bowl. Add broth and noodles, and top with chili oil, thinly sliced scallions, and lots of cilantro.
  12. ENJOY!

So that’s going to wrap this up for this special food chinese beef noodle soup recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!