Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, my chicken noodle casarole. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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My Chicken Noodle Casarole is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. My Chicken Noodle Casarole is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook my chicken noodle casarole using 21 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make My Chicken Noodle Casarole:
- Prepare 1 (5 oz) can chicken
- Take 1 (10.5 oz) can cream of mushroom soup
- Take 1 (10.5 can) cream of celery soup
- Prepare 1/2 cup milk (I used 2%, but you can use whatever you have)
- Get 1/2 cup beef broth (this is all I had on hand)
- Get 1 chicken drum stick
- Get 3 chicken thighs
- Get 1 can corn
- Get 1 cup frozen water veggie blend (cauliflower and broccoli)
- Make ready Utencels
- Make ready 1 baking sheet big enough to put chicken on
- Prepare 1 large mixing bowl
- Prepare Rubber spatula
- Prepare 1 spoon for mixing
- Prepare Casserole pan (2.5 quart)
- Make ready 4 qt sauce pan
- Get serving spoon Large
- Prepare Notes
- Take Use about 2.5 lbs chicken. I just used what I had on hand
- Make ready For the milk use what ever you prefer or have
- Take I'd recommend chicken broth. I only had beef broth on hand
In a large bowl, combine the egg noodles, baked chicken, cream of chicken soup, milk, cheese, onion powder, green peas and carrots, garlic powder, salt and pepper to taste. Place the mixture of the noodles made in the previous step in the prepared dish and make sure to cover it with foil. Place the noodles, vegetables, onion, and cooked chicken breast into the casserole dish and mix until everything is combined. Pour the soup mixture over the noodles in the baking pan and mix into the noodles.
Instructions to make My Chicken Noodle Casarole:
- Preheat oven to 350
- Place chicken on backing sheet and bake for 30 min. Set aside to cool
- In the large mixing bowl mix all ingredients besides noodles and chicken together
- Shread the chicken and put in bowl. Mix together
- Cook egg noodles for about 10 min. Drain put in mixing bowl. Stir till combine.
- Pour in 2.5 qt casserole pan and bake 1 hour.
Place the noodles, vegetables, onion, and cooked chicken breast into the casserole dish and mix until everything is combined. Pour the soup mixture over the noodles in the baking pan and mix into the noodles. Drain the two cans of chicken meat and add the chicken to the baking dish mixing with a large spoon to evenly distribute the chicken. Add the can of drained peas to the baking dish and with a large spoon gently fold the peas into the other ingredients. Use those chicken leftovers for this Homemade Chicken Noodle Casserole.
So that is going to wrap this up for this exceptional food my chicken noodle casarole recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
